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Recipes with champagne - 6 recipes

By lazar

I only drink champagne on two occasions: when I’m in love, and when I'm not (someone famous once said!). Champagne is not just the queen of alcohol, but it can also be used in your cooking to add a glamorous touch. We have recipes with champagne to make you totally reconsider bubbly as an ingredient on its own. If you ever have some leftover champagne that's gone flat sitting in the back of the fridge, then consider substituting white wine in a recipe with champagne. Any cream sauce or sautéed chicken would be very happy to get a makeover with some bubbly; and even though the difference in taste might be very subtle, your guests will definitely love eating 'chicken in champagne sauce'!

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Top rated Champagne recipes


Make the tea into ten quarts worth of strong tea

  • half a pound of your best green tea
  • 10 bottles rum
  • 10 bottles brandy
  • 60 lemons
  • 12 pounds sugar
  • 12 quarts carbonated water
  • 12 quarts champagne
  • 1 quart maraschino cherries
  • 2 cans pineapple chunks
4.2/5 (19 Votes)

The holidays are our favorite time of the year: the lights, the music, and, of course, the cocktails! If you really want to dazzle at your next holiday party, why not give this rock candy champagne a try?


In four champagne flutes, pour about 2 1/2 tbsp Pousse Rapière liqueur then fill with sparkling wine

  • 1/3 cup Pousse Rapière liqueur
  • 4 cups of sparkling wine
4/5 (27 Votes)

Impress your guests with this tasty cocktail!


Bloom Gelatin

  • 13 Sheets Gelatin
  • 3 C Sugar
  • 1 T Lemon Juice
  • 1 Qt Champagne
3.1/5 (16 Votes)


mix add ice and orange slices

  • Orange Juice, Ginger Ale, Grand Marnier and Champagne
2.9/5 (11 Votes)

This is the only thing you'll want to drink this summer.


Easy, quick and delicious!

  • 500 g blackberries
  • 40 g butter
  • 120 ml whip cream
  • 2 egg yolks
  • 60 g granulated sugar
  • 130 ml champagne
  • vanilla ice cream
2.9/5 (15 Votes)


Divide the scallops into 6 ramekins

  • 1 pound of scallops
  • 2 egg yolks
  • 2 tablespoons champagne brut
  • 1 stick of salted butter
  • 6 tablespoons of lobster bisque
  • cayenne
  • pepper
3/5 (19 Votes)

Any burning questions? Our chefs answer!

Scallops with Lobster Cream Charleston PJ from the 1800s