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Recipes with champagne - 6 recipes

By lazar

I only drink champagne on two occasions: when I’m in love, and when I'm not (someone famous once said!). Champagne is not just the queen of alcohol, but it can also be used in your cooking to add a glamorous touch. We have recipes with champagne to make you totally reconsider bubbly as an ingredient on its own. If you ever have some leftover champagne that's gone flat sitting in the back of the fridge, then consider substituting white wine in a recipe with champagne. Any cream sauce or sautéed chicken would be very happy to get a makeover with some bubbly; and even though the difference in taste might be very subtle, your guests will definitely love eating 'chicken in champagne sauce'!

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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3.1/5 (16 Votes)

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mix add ice and orange slices

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2.9/5 (11 Votes)

This is the only thing you'll want to drink this summer.

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Easy, quick and delicious!

  • 500 g blackberries
  • 40 g butter
  • 120 ml whip cream
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2.9/5 (15 Votes)

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Divide the scallops into 6 ramekins

  • 1 pound of scallops
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3/5 (19 Votes)

Any burning questions? Our chefs answer!

Scallops with Lobster Cream Charleston PJ from the 1800s