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The best orange recipes - 58 recipes

We invite you to try one of our fantastic recipes with oranges. Whether you are looking for a sweet or savory recipe, the addition of oranges can make almost any dish extra special!

If you like this, you'll definitely like: healthy orange recipes, cake recipes with oranges, cooking with citrus, orange recipes dessert, pineapple, lemons

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Orange recipes

By

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (80 Votes)

This crispy tart is fruity, tangy, and delicious!

By

Energy Fruit Drinks

  • 1/2 Peach peeled, pitted and sliced
  • Or 1/3 cup of frozen peaches
  • 1 (6oz) Container of non fat peach yogurt
  • 2 tbs orange juice
  • 1/2 Cup of Ice cubes
4.7/5 (56 Votes)

We didn't believe this at first, either... But we were wrong!

By

Sea Scallops in Sweet Mustard

  • 4 large or 6 medium scallops
  • 4 oranges
  • 1 tbsp mustard
  • 1 shallot
  • 2 tbsp butter
  • Salt, white pepper
4.5/5 (19 Votes)

By

combine all ingredients in a bowl and chill for at least an hour

  • 1-2 cans mandarin oranges
  • 1-2 cans pineapple chunks
  • 2-4 Tbsp angel flake coconut
  • 1/2 -1 c mini marshmallows
  • sour cream to moisten. (bout a tbsp)
4.7/5 (6 Votes)

When the warm weather strikes, it's time to make the most of this tangy tropical fruit! Here are our sweet and savory favorites to give you all the inspiration you need.

By

Perfect for a hot day, both refreshing and simple to prepare

  • 1 Cup frozen raspberries
  • 1 Cup orange juice (I actually used orange and mango and it was amazing!)
  • 1/2 Cup light Greek yogurt
  • About 5 ice cubes, smashed up a little
  • 1 Tbsp sweetener (I used Stevia, normal sugar would be fine too)
4.2/5 (14 Votes)

By

Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating

  • Cream Puffs
  • 1 cup flour
  • pinch salt
  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 tsp vanilla sugar (optional)
  • Lemon/Orange Curd
  • 2 lemons juiced
  • 3 large oranges juiced, peel from one orange cut into large slivers
  • 1 tbsp. cornstarch
  • 3 egg yolks
  • 1/2 cup sugar
  • 3 tbsp. butter
  • 1 cup whipped topping (cool whip)
  • Candy Coating
  • 1 cup sugar
  • 4 tbsp. water
4.2/5 (34 Votes)

By

Blend all ingredients

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 cup pineapple
  • 1 banana
  • 1 cup grapes
4.2/5 (34 Votes)

By

Mix sugar, orange peel, butter, and orange juice to syrup mixture

  • 1 cup powder sugar
  • 1 tbsp dried grated orange peel
  • 1/3 cup butter melted
  • orange juice enough to thin mixture to syrup
  • pkg of brown and serve rolls
4.6/5 (5 Votes)

By

Cut the ends off of each orange and using a hand juicer, juice each orange

  • 5 Oranges, Filtered Water
4.2/5 (14 Votes)

By

Healthy, light and OH SO DELISH!

  • 4 Salmon filets, 6 oz each
  • 3 Minneola Tangelos, sectioned into supremes
  • 1 lime, juiced
  • 1/2 Large white onion, diced
  • 2 Tbsp Cilantro, chopped
  • 3 large japalenos, seeded and diced
  • 1 tsp cumin seed, toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper, to taste
4/5 (115 Votes)

More Orange recipes

Any burning questions? Our chefs answer!

Grumpy Fudgy Brownies with a Orange Liquor Ganache