Orange chicken recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Orange chicken recipes
Baked Orange Chicken Breast

By wllmsta63
Chicken breast marinated and cooked in orange juice and fresh orange slices, served with rice and vegetables of you
- Chicken breast, 1 orange, 1 cup of orange juice, 1 cup whole grain rice
Orange Chicken

By MeredithT
Delicious Chinese citrus chicken recipe
- 1 cup orange juice
- 1 tbs orange zest (about 2 oranges)
- 2 tbs soy sauce
- ginger to taste
- 3 cloves (1 1/2 tsp) garlic
- 1 tbs brown sugar
- 2 chicken breasts
- 2 tbs cornstarch
Orange Chicken

By itskrissy1901
Directions: Mix the orange sauce ingredients and set aside
- For the Orange Sauce:
- 1/3 cup freshly-squeezed orange juice
- 1/4 cup reduced sodium chicken broth
- 2 tbsp soy sauce (Tamari for gluten-free)
- 2 tbsp raw sugar
- 1 tbsp Chinese rice wine
- 1 tbsp sriracha, or more to taste
- 1 tbsp rice vinegar
- 1/4 teaspoon white pepper
- 2 teaspoons corn starch
- For the chicken:
- 20 oz skinless, boneless chicken breast, cut into small cubes
- kosher salt, to taste
- 1 1/2 tbsp corn starch
- 1 tbsp sesame oil
- 4 cloves minced garlic
- 1-inch grated ginger
- 1 teaspoon grated orange zest
- 2 tbsp chopped scallions
- 1/2 tsp sesame seeds, for garnish
Orange Chicken Stir-Fry

By barnetag
Bring a pot of water to boil over high heat
- Salt & Pepper
- 4 cups Broccoli Florets
- 1 lb. Chicken Breast - Cut into 1/2-inch Strips
- 1 tsp. Five Spice
- 2 Tbsp. Vegetable Oil
- 3 Scallions - Separated and Thinly Sliced
- 1/3 cup Orange Marmalade
- 2 Tbsp. Soy Sauce
- 2 cups Brown Rice - Optional
- 1/3 cup Sliced Almonds - Toasted
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