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Orange chicken recipes - 4 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Orange chicken recipes

By

Chicken breast marinated and cooked in orange juice and fresh orange slices, served with rice and vegetables of you

  • Chicken breast, 1 orange, 1 cup of orange juice, 1 cup whole grain rice
4/5 (5 Votes)

By

Delicious Chinese citrus chicken recipe

  • 1 cup orange juice
  • 1 tbs orange zest (about 2 oranges)
  • 2 tbs soy sauce
  • ginger to taste
  • 3 cloves (1 1/2 tsp) garlic
  • 1 tbs brown sugar
  • 2 chicken breasts
  • 2 tbs cornstarch
2.5/5 (11 Votes)

By

Directions: Mix the orange sauce ingredients and set aside

  • For the Orange Sauce:
  • 1/3 cup freshly-squeezed orange juice
  • 1/4 cup reduced sodium chicken broth
  • 2 tbsp soy sauce (Tamari for gluten-free)
  • 2 tbsp raw sugar
  • 1 tbsp Chinese rice wine
  • 1 tbsp sriracha, or more to taste
  • 1 tbsp rice vinegar
  • 1/4 teaspoon white pepper
  • 2 teaspoons corn starch
  • For the chicken:
  • 20 oz skinless, boneless chicken breast, cut into small cubes
  • kosher salt, to taste
  • 1 1/2 tbsp corn starch
  • 1 tbsp sesame oil
  • 4 cloves minced garlic
  • 1-inch grated ginger
  • 1 teaspoon grated orange zest
  • 2 tbsp chopped scallions
  • 1/2 tsp sesame seeds, for garnish
2.9/5 (25 Votes)

By

Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted
0/5 (0 Votes)

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