Orange Chicken Stir-Fry

By barnetag

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Orange Chicken

Ingredients

Salt & Pepper
4 cups Broccoli Florets
1 lb. Chicken Breast - Cut into 1/2-inch Strips
1 tsp. Five Spice
2 Tbsp. Vegetable Oil
3 Scallions - Separated and Thinly Sliced
1/3 cup Orange Marmalade
2 Tbsp. Soy Sauce
2 cups Brown Rice - Optional
1/3 cup Sliced Almonds - Toasted

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Bring a pot of water to boil over high heat. Add broccoli, cook 1 minute; drain.

Step 2

Season chicken with salt, pepper and five spice. Warm oil in a large skillet over medium-high heat; add chicken and cook 1 minute without stirring. Continue to cook 2 minutes, stirring.

Step 3

Add white and light green parts of scallions. Saute 30 seconds; stir in broccoli, marmalade, and soy sauce. Cook stirring, about 3 minutes.

Step 4

Serve over brown rice, if desired, sprinkled with scallion greens and almonds.

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