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The best recipes with chinese five spice powder - 8 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Chinese five spice powder recipes

By

Preparations: Boil the rice as per the instructions; usually 1 part rice to 2 parts water

  • 250g / 1 Cup White Rice
  • 500g / 17oz Frying Steak
  • 4 Tablespoons Light Soy Sauce
  • 1 Teaspoon Cornflour
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Sesame Oil
  • 100g / 1 Cup White Onion (Sliced)
  • 1 Teaspoon Garlic
  • 1 Teaspoon Fresh Ginger (Grated)
  • 1 Teaspoon Red Chilli (Chopped)
  • 2 Teaspoons Chinese Five Spice
  • 200g / 1 Cup Brown Chestnut Mushrooms (Quartered)
  • 50g / 1 ½ Cup Pak Choi (Sliced)
  • 150g / 2 Cups Bean Sprouts
  • 2 Teaspoons Dark Soy Sauce
  • 250ml / 1 Cup Beef Stock
  • 1 Egg
2.8/5 (139 Votes)

By

Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

This dish can use either Sea bream or Sea bass, both have great flavour

  • 1)2 medium size Sea bream or sea bass, you can ask the store to clean it for you and cut head off;
  • Marinate ingredient:
  • 2)1T minced garlic, 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 1/2t salt, 1t sugar, 1/3t five spice powder and 1t sesame oil;
  • 3)1/2C all purpose flour;
  • 4)3T corn oil.
  • 1C=240ml, 1t=5ml and 1T=15 ml.
  • Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
4.3/5 (4 Votes)

By

Bourbon Vanilla Sugar Ginger Ale

  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (17 Votes)

By

Yummy Chicken Raman (which Simon usually cooks)!!!

  • 2 skinless chicken breasts
  • 2 tsp five spice
  • 100g rice noodles
  • Handful of mange tout
  • 6 thin asparagus spears
  • salt/pepper
  • Thumb size piece of fresh ginger
  • 1/2 fresh red chili
  • 1 chicken stock cube
  • 6 baby corn
  • soya sauce
  • juice of a lime
  • handful of spinach
0/5 (0 Votes)

By

Cook chowmein according to directions on package

  • 1 12oz package of Chowmein
  • 2 boneless, skinless chicken breast
  • 1/2 large onion, chopped
  • 2 cloves garlic, sliced thinly
  • 2 scallion/green onion, finely chopped
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1/2 tsp grated ginger
  • 1/2 tsp five spice powder
  • 1/2 tsp red pepper flakes
  • 3 tbsp light soy sauce
  • 3 tbsp hoisin sauce
  • 1 lb frozen stir fry vegetable mix, thawed
0/5 (0 Votes)

By

Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted
0/5 (0 Votes)

By

Arrange the asparagus on a serving platter; keep warm

  • 36 stalks asparagus, steamed cut in 2″ lengths
  • 1/2 cup toasted almonds* finely chopped
  • 1 egg white
  • 1 tablespoon rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch five spice powder
  • 1/2 pound boneless skinless chicken breasts cut in thin strips
  • 1 teaspoon peanut oil
  • 1 tablespoon cilantro finely minced
0/5 (0 Votes)

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