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The best recipes with chinese five spice powder - 8 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chinese five spice powder recipes

By

This dish can use either Sea bream or Sea bass, both have great flavour

  • 1)2 medium size Sea bream or sea bass, you can ask the store to clean it for you and cut head off;
  • Marinate ingredient:
  • 2)1T minced garlic, 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 1/2t salt, 1t sugar, 1/3t five spice powder and 1t sesame oil;
  • 3)1/2C all purpose flour;
  • 4)3T corn oil.
  • 1C=240ml, 1t=5ml and 1T=15 ml.
  • Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
4.2/5 (5 Votes)

By

Chinese Barbecue Pork Buns

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Marinated pork:
  • 1 lb. pork shoulder (cut into 5 or 6 pieces)
  • 2 cloves garlic, minced
  • 1 1/2 tbsps cooking oil
  • 3 tbsps Pure Cane Sorghum
  • 1 1/2 tbsps hoisin sauce
  • 1 1/2 tbsps Bluegrass Soy Sauce
  • 1 tbsp shaoxing cooking wine
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese five spice powder
  • 1/2 tsp sesame oil
  • Barbecue Sauce:
  • 1/2 cup low sodium chicken broth
  • 2 tbsps oyster sauce
  • 2 tbsps ketchup
  • 5 tsps Bourbon Smoked Sugar
  • 1 tbsp Bluegrass Soy Sauce
  • 1/2 tsp Bourbon Smoked Sea Salt
  • pinch white pepper
  • 2 tbsps peanut oil
  • 1/2 cup yellow onion, diced
  • 1 1/2 cups char siu pork, fine dice
  • 1 tbsps Shaoxing
  • 4 tsps cornstarch
  • 1 1/2 tsps sesame oil
  • For the dough:
  • 1/4 cup Bourbon Smoked Sugar
  • 1 3/4 cup warm water
  • 1 tbsp yeast
  • 6 cups flour
  • 1 tbsp baking powder
  • 2 tbsps shortening
4/5 (39 Votes)

By

Bourbon Vanilla Sugar Ginger Ale

  • 1 large piece of ginger, peeled and rough chopped
  • 2 c water
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp Chinese Five Spice
  • 1 TBS Bourbon Vanilla Extract
  • Juice from one lime
  • Lime slivers
  • Sparkling Water
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (17 Votes)

By

Preparations: Boil the rice as per the instructions; usually 1 part rice to 2 parts water

  • 250g / 1 Cup White Rice
  • 500g / 17oz Frying Steak
  • 4 Tablespoons Light Soy Sauce
  • 1 Teaspoon Cornflour
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Sesame Oil
  • 100g / 1 Cup White Onion (Sliced)
  • 1 Teaspoon Garlic
  • 1 Teaspoon Fresh Ginger (Grated)
  • 1 Teaspoon Red Chilli (Chopped)
  • 2 Teaspoons Chinese Five Spice
  • 200g / 1 Cup Brown Chestnut Mushrooms (Quartered)
  • 50g / 1 ½ Cup Pak Choi (Sliced)
  • 150g / 2 Cups Bean Sprouts
  • 2 Teaspoons Dark Soy Sauce
  • 250ml / 1 Cup Beef Stock
  • 1 Egg
2.8/5 (162 Votes)

By

Yummy Chicken Raman (which Simon usually cooks)!!!

  • 2 skinless chicken breasts
  • 2 tsp five spice
  • 100g rice noodles
  • Handful of mange tout
  • 6 thin asparagus spears
  • salt/pepper
  • Thumb size piece of fresh ginger
  • 1/2 fresh red chili
  • 1 chicken stock cube
  • 6 baby corn
  • soya sauce
  • juice of a lime
  • handful of spinach
0/5 (0 Votes)

By

Cook chowmein according to directions on package

  • 1 12oz package of Chowmein
  • 2 boneless, skinless chicken breast
  • 1/2 large onion, chopped
  • 2 cloves garlic, sliced thinly
  • 2 scallion/green onion, finely chopped
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1/2 tsp grated ginger
  • 1/2 tsp five spice powder
  • 1/2 tsp red pepper flakes
  • 3 tbsp light soy sauce
  • 3 tbsp hoisin sauce
  • 1 lb frozen stir fry vegetable mix, thawed
0/5 (0 Votes)

By

Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted
0/5 (0 Votes)

By

Arrange the asparagus on a serving platter; keep warm

  • 36 stalks asparagus, steamed cut in 2″ lengths
  • 1/2 cup toasted almonds* finely chopped
  • 1 egg white
  • 1 tablespoon rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch five spice powder
  • 1/2 pound boneless skinless chicken breasts cut in thin strips
  • 1 teaspoon peanut oil
  • 1 tablespoon cilantro finely minced
0/5 (0 Votes)

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Almond Chicken and Asparagus Pan Fried Sea Bream Fish