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Pancakes without baking powder - 16 recipes

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Pancakes without baking powder recipes

By

The best pancakes ever to feed to hungry sleepy grumpy kids and turn them into smart wide awake students ready for ...

  • 2 Large tablespoons land of lakes butter ( Elliot's favorite!)
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  • 1/2 cup all purpose flour ( make sure there are NO bugs)
  • 1/2 cup milk (you can use chocolate milk or even flavored coffeemate)
  • 1/4 teaspoon of salt
  • 1 large teaspoon of cinnamon
  • 1 small teaspoon of almond extract optional
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4.5/5 (4 Votes)

By

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  • 3 russet potatoes, peeled and coarsely shredded
  • 1 small yellow onion, grated (about 1/2 cup)
  • 1 Tbsp Flour
  • 2 Tbsp chopped fresh parsley
  • 1 large egg
  • 1 egg white
  • 1/4 tsp salt
  • 1/4 tsp black pepper
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4.7/5 (6 Votes)

By

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  • 1 cup finely chopped henbit leaves and flowers
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 1 heaping tablespoon melted butter
  • 1 tsp baking soda
  • a few tablespoons sugar
4.2/5 (19 Votes)

By

Paula's Recipes are the best!!

  • For the Pancakes:
  • 2 1/2 cups self-rising flour
  • Pinch salt
  • 2 cups milk
  • 2 eggs
  • 1/4-cup vegetable oil (plus oil for skillet)
  • Butter (for skillet)
  • For the Scrambled Eggs:
  • 8 eggs
  • salt & pepper (to taste)
  • 2 tablespoons butter
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  • For Assembly:
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  • Butter
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4.2/5 (18 Votes)

From the kitchen of Whitney Garland (Baton Rouge, Louisiana)

  • 1/2 cup skim milk
  • 1/2 cup blueberries
  • 1/2 cup strawberries
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  • 2 tsp baking soda
  • 1/2 tsp kosher salt
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4.1/5 (16 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
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  • pepper
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  • 3 cloves of garlic
4.1/5 (27 Votes)

By

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  • 3 large eggs
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  • 3 tsp sugar
  • 1/2 tsp salt
  • 2.5 cups all-purpose flour, sifted
  • 2-2.5 tsp dry yeast
  • Oil to grease the skillet
  • 1 stick margarine to oil ready blini ( I use Smart Balance for a healthier approach)
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4.1/5 (18 Votes)

By

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  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
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  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4.1/5 (55 Votes)

By

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  • 1 Cup Moong Dal – Ideally soaked overnight or atleast for 4hrs.
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  • ½ Cup Oats – I’m using plain instant oats, you may use any variety*
  • 2 Large Green Chilies – Chopped Add as per taste
  • 1 Tsp Grated Ginger
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
  • 2-3 Tbsp Water
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  • 2 Tsp Sambhar Powder – Optional – To sprinkle on top.
4/5 (21 Votes)

By

Amelia's Potato Pancakes/Latkas

  • 6 Cup large potatoes, shredded
  • 1/2 Cup Onion
  • 4 Eggs
  • 1/4 Cup of flour
  • 1 1/2 teaspoon salt
  • Pepper
  • Oil for frying
3.8/5 (13 Votes)

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