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Pancakes without baking powder - 16 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Pancakes without baking powder recipes

By

The best pancakes ever to feed to hungry sleepy grumpy kids and turn them into smart wide awake students ready for ...

  • 2 Large tablespoons land of lakes butter ( Elliot's favorite!)
  • 3 Eggs from dad he buys from work
  • 1/2 cup all purpose flour ( make sure there are NO bugs)
  • 1/2 cup milk (you can use chocolate milk or even flavored coffeemate)
  • 1/4 teaspoon of salt
  • 1 large teaspoon of cinnamon
  • 1 small teaspoon of almond extract optional
  • 1/2 cup of strawberries for Lauren or
  • 1/2 cup sliced apples for Elliot
  • 1/2 bananas for mom
  • Chocolate chips
  • Cool whip
4.5/5 (4 Votes)

By

place potatoes in a colander and rinse

  • 3 russet potatoes, peeled and coarsely shredded
  • 1 small yellow onion, grated (about 1/2 cup)
  • 1 Tbsp Flour
  • 2 Tbsp chopped fresh parsley
  • 1 large egg
  • 1 egg white
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp butter, divided
  • Nonfat, plain yogurt or unsweetened applesauce
4.7/5 (6 Votes)

By

Paula's Recipes are the best!!

  • For the Pancakes:
  • 2 1/2 cups self-rising flour
  • Pinch salt
  • 2 cups milk
  • 2 eggs
  • 1/4-cup vegetable oil (plus oil for skillet)
  • Butter (for skillet)
  • For the Scrambled Eggs:
  • 8 eggs
  • salt & pepper (to taste)
  • 2 tablespoons butter
  • 4 crumbled cooked sausage patties or crumpled bacon
  • For Assembly:
  • American cheese slices
  • Butter
  • Maple syrup
4.2/5 (17 Votes)

By

Henbit is an abundant edible that is in the mint family

  • 1 cup finely chopped henbit leaves and flowers
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 1 heaping tablespoon melted butter
  • 1 tsp baking soda
  • a few tablespoons sugar
4.2/5 (19 Votes)

From the kitchen of Whitney Garland (Baton Rouge, Louisiana)

  • 1/2 cup skim milk
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 2 eggs
  • 1/2 cup rice flour
  • 2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/4 cup chia seeds (serious super food)
4.1/5 (16 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

By

My Grandma Katrina used to make the best blini, (these are russian pancakes), they can be served for breakfast, or ...

  • 3 large eggs
  • 3 1/4 cups milk
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2.5 cups all-purpose flour, sifted
  • 2-2.5 tsp dry yeast
  • Oil to grease the skillet
  • 1 stick margarine to oil ready blini ( I use Smart Balance for a healthier approach)
  • Garnishes
  • Salted herring, thinly sliced
  • Caviar
  • Melted butter
  • Soft boiled eggs, chopped
  • Sour cream
  • jelly
4.1/5 (17 Votes)

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4/5 (53 Votes)

By

This is my healthy healthy breakfast recipe which is full of protein and great taste along with being quick

  • 1 Cup Moong Dal – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Quinoa – Ideally soaked overnight or atleast for 4hrs.
  • ½ Cup Oats – I’m using plain instant oats, you may use any variety*
  • 2 Large Green Chilies – Chopped Add as per taste
  • 1 Tsp Grated Ginger
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
  • 2-3 Tbsp Water
  • ¼ Cup Olive Oil (U can use any other oil) – For making chilla/dosa/pancakes
  • 2 Tsp Sambhar Powder – Optional – To sprinkle on top.
4/5 (21 Votes)

By

here is a lower fat version I created from what my grandma katrina used to make, serve with fresh fruit and fat fre...

  • 1 tb Active dry yeast; (see note)
  • 1/4 c Warm water; or
  • Apple juice (98 to 110
  • -degrees)
  • 1 ts Honey
  • 2 c All-purpose flour
  • 2 c Nonfat milk
  • 1 ds Salt
  • 2 Eggs; separated
  • 1 c Evaporated skim milk; well
  • -chilled
3.7/5 (57 Votes)

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