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Potato pancake recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Potato pancake recipes

Chicken Wings with Pistachios, a Parmesan Emulsion and Potato Pea Blinis

  • 1/2 lb of potatoes
  • 4 chicken wings
  • 1/2 cup of flour
  • 3 1/4 tbsp of potato flour
  • 1 egg
  • scant 1/2 cup of milk
  • 1/4 cup of cream
  • 2 tbsp of butter
  • 1/3 cup of peas
  • 3/4 cup of pistachios
  • 1 onion
  • laurel
  • 1 fresh tomato
  • 1/4 cup of parmesan
  • 1/4 cup of cream
4.7/5 (123 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

By

Healthy substitutions included

  • Potatoes (Yellow or red)
  • Cooking oil
  • Flour
  • Eggs
  • Onion
  • Applesauce
  • Sour Cream
  • Salt and Pepper
4.1/5 (15 Votes)

By

Amazing

  • 4 large russet potatoes
  • 2 medium yellow onions
  • 1/3 to ½ cup flour
  • 2 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Crisco or vegetable oil, for frying
3.3/5 (10 Votes)

By

Cook the mince with spices until done, and dry

  • 2 cups Beef mince
  • Salt
  • Chilli
  • Ginger and garlic
  • 4 big potatoes
  • Semolina
2.9/5 (16 Votes)

By

wash, peel, and grate potatoes crush garlic into a fine paste

  • 1kg potatoes, marjoram, 4 large cloves of garlic, 2 eggs, salt, flour
2.4/5 (13 Votes)

Any burning questions? Our chefs answer!

Bramborak Chicken Wing with Pistachios, a Parmesan Emulsion and Potato Pea Blinis