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Rate this recipe 2.4/5 (13 Votes)


  • 1kg potatoes, marjoram, 4 large cloves of garlic, 2 eggs, salt, flour


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget


Step 1

wash, peel, and grate potatoes

crush garlic into a fine paste

Step 2

add potato to bowl with eggs, flour, crushed garlic, salt, and marjoram

Step 3

pour "batter" into a frying pan with oil on medium to high meat and cook until brown

Step 4

dab off extra oil with a paper towel


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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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