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Cole Slaw


Creamy cole slaw

Rate this recipe 2.3/5 (3 Votes)


  • Bag of pre-shredded Cole slaw mix.
  • Or
  • 1 Shredded cabbage.
  • 1-2 Shredded carrots
  • Dressing:
  • 1 1/3 cups of mayonnaise, regular or light.
  • 1/2 cup of sugar.
  • 1/3 cup of vinegar.
  • 1 tsp salt.
  • 2 tsp sugar.
  • 1 tblsp celery seed.


Servings 10
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly


Step 1

Add all the dressing ingredients into a mixing bowl.
Whisk until smooth.
Add to cole slaw mix or shredded cabbage & carrots.
Refrigerate for at least 3 hours. Stirring a few times.
Serve as a side dish with burgers, sandwiches or your favorite entrée.
*Goes great on or with pulled pork on a bun.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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