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Captain's Stuffing


For fish

Rate this recipe 2.3/5 (21 Votes)


  • 1 cup minced celery
  • 1/2 cup water
  • 6 tablespoons butter
  • 4 cups day old bread crumbs
  • 3 tablespoon minced onion
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper


Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget


Step 1

Cook Celery, water and butter until butter is melted; pour over rest of ingredients combined.
Stuffs a 3 lb fish or fill pairs of 2 lb fillets. Bake according to fish directions.


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