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Recipes with dried sage - 6 recipes

If you like this, you'll definitely like: sage pasta, sage butter, sage and onion stuffing, vegetarian sage, chia

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Top rated Dried sage recipes

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Mix ingredients to make a soft, smooth dough

  • 2 cups flour
  • 1 tap salt
  • 1 tap baking powder
  • 1/2 tap dried sage
  • 1/3 cup oil
  • 1/2 c water
  • Filling options: meshed white or sweet potatoes, squash, pumpkin, etc.
  • Egg wash: 1 egg mixed with 1 T water
3.6/5 (34 Votes)

Slow cooking isn't just for winter! Check out these amazing summer recipes you can make right in your trusty crockpot...

530 shares

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Add a cup of water and continue cooking at a medium temperature

  • Carnaroli rice -540 grams
  • -400 Grams diced pumpkin
  • -1 Tablespoon dried sage
  • -1 Tablespoon dried rosemary
  • -1 Onion
  • -1 A glass of rose wine
  • -60 Grams freshly grated Parmesan cheese
  • -2 Tablespoons vegetable cream
  • -300 Ml organic milk
  • -15 Grams flour
  • Freshly grated nutmeg,
  • -1 Liter vegetable broth
  • Olive oil-extra virgin, pink Himalayan salt, pepper.
  • Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
3.9/5 (20 Votes)

When mercury rises and you have to feed a crowd, your crockpot is your ally! These easy, filling meals totally have you covered!

396 shares

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In a large skillet, heat the oil and cook onion, garlic, rosemary, sage, thyme salt and pepper for about 2-3 minute...

  • 1 1/2 lbs ground turkey
  • 1 tbsp oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary or 2 tsp dried rosemary
  • 2 tbsp fresh sage or 2 tsp dried sage
  • 2 tbsp fresh thyme or 2 tsp dried thyme
  • salt & pepper to taste
  • 1 egg
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dried bread crumbs
3.3/5 (7 Votes)

By

1.For a good stuffing, bread should be dry

  • •675-g loaf sliced whole-wheat bread
  • •3 celery stalks
  • •1 large onion
  • •4 garlic cloves
  • •1/2 cup (125 mL) butter
  • •1/2 cup (125 mL) chopped parsley
  • •1/4 cup (50 mL) chopped fresh sage or 1 tbsp (15 mL) crumbled dried sage leaves
  • •2 tsp (10 mL) dried thyme leaves
  • •11/2 tsp (7 mL) poultry seasoning
  • •1/2 tsp (2 mL) each salt and freshly ground black pepper
  • •1 to 11/2 cups (250 to 375 mL) chicken broth or bouillon
2.6/5 (9 Votes)

Campfires are for more than just toasting marshmallows! Get creative with these 30 mouthwatering recipes you can cook over the campfire.

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For fish

  • 1 cup minced celery
  • 1/2 cup water
  • 6 tablespoons butter
  • 4 cups day old bread crumbs
  • 3 tablespoon minced onion
  • 1 teaspoon dried sage
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
2.3/5 (21 Votes)

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Prepared in slow cooker

  • 3 cups reduced-sodium vegetable or chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can white (cannellini or navy) beans, drained
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup onion, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 bay leaves
  • Salt and ground black pepper
  • 2 cups cooked ditalini pasta
  • 1 medium zucchini, chopped
  • 2 cups coarsely chopped fresh or frozen spinach, defrosted
  • 4 tablespoons grated Parmesan or Romano cheese
  • Basil sprigs, garnish, optional
0/5 (0 Votes)

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