What to do with sage butter - 2 recipes
If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Sage butter recipes
Sweet Potato Ravioli with Sage Brown Butter Sauce

By christinamussgnug
Preheat oven to 400 degrees
- 2 lb sweet potatoes, diced
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 40 won-ton wrappers
- salt to taste
- 3 tbsp butter
- 1/2 C fresh sage leaves
Squash Gnocchi With Sage Butter

By dizzybusyandhungry, Dizzy Busy and Hungry
Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage
- 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon coarse salt, plus more as needed
- 1 cup (2 sticks) unsalted butter
- 5 sprigs fresh sage, leaves removed
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper
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