What to do with sage butter - 2 recipes
If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Sage butter recipes
Sweet Potato Ravioli with Sage Brown Butter Sauce
By christinamussgnug
Preheat oven to 400 degrees
- 2 lb sweet potatoes, diced
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 40 won-ton wrappers
- salt to taste
- 3 tbsp butter
- 1/2 C fresh sage leaves
Squash Gnocchi With Sage Butter
By dizzybusyandhungry, Dizzy Busy and Hungry
Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage
- 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon coarse salt, plus more as needed
- 1 cup (2 sticks) unsalted butter
- 5 sprigs fresh sage, leaves removed
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper
butter 
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sage
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