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What to do with sage butter - 2 recipes

If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Sage butter recipes


Preheat oven to 400 degrees

  • 2 lb sweet potatoes, diced
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 40 won-ton wrappers
  • salt to taste
  • 3 tbsp butter
  • 1/2 C fresh sage leaves
4.4/5 (5 Votes)

Here's how to make a Pina Colada like a pro!



Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage

  • 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon coarse salt, plus more as needed
  • 1 cup (2 sticks) unsalted butter
  • 5 sprigs fresh sage, leaves removed
  • Freshly grated Parmesan cheese, for serving
  • Freshly ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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