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What to do with sage butter - 2 recipes

If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Sage butter recipes

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Preheat oven to 400 degrees

  • 2 lb sweet potatoes, diced
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 40 won-ton wrappers
  • salt to taste
  • 3 tbsp butter
  • 1/2 C fresh sage leaves
4.4/5 (5 Votes)

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4 shares

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Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage

  • 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon coarse salt, plus more as needed
  • 1 cup (2 sticks) unsalted butter
  • 5 sprigs fresh sage, leaves removed
  • Freshly grated Parmesan cheese, for serving
  • Freshly ground black pepper
0/5 (0 Votes)

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