What to do with sage butter - 2 recipes
If you like this, you'll definitely like: fresh sage pasta, dried sage, sage and onion stuffing, vegetarian sage, chia seeds
Chef Tips and Tricks
You're watching: VIDEO: Oreo-Stuffed Brownies
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Sage butter recipes
Sweet Potato Ravioli with Sage Brown Butter Sauce

By christinamussgnug
Preheat oven to 400 degrees
- 2 lb sweet potatoes, diced
- 4 tbsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp ground ginger
- 1 tsp ground nutmeg
- 40 won-ton wrappers
- salt to taste
- 3 tbsp butter
- 1/2 C fresh sage leaves
Squash Gnocchi With Sage Butter

By dizzybusyandhungry, Dizzy Busy and Hungry
Hearty yet tender dumplings packed with the nutritional goodness of butternut squash and drenched in a buttery sage
- 1 winter squash, such as butternut or acorn, quartered and seeded (about 2 pounds)
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon coarse salt, plus more as needed
- 1 cup (2 sticks) unsalted butter
- 5 sprigs fresh sage, leaves removed
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper
Any burning questions? Our chefs answer!