How to make butter shortbread - 14 recipes
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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Combine all ingredients. Beat well until it is like whipped cream
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mix all ingredients together until soft, place in fridge until hardened
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A lovely cookie perfect for big gatherings or a quiet cup of tea!
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Preheat oven to 300°
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More Butter shortbread recipes
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Grandma's Melt in Your Mouth...
- 1 Cup icing sugar
- 1 lb butter
- 1/2 cup corn starch
- 3 cups white flour
- 1 tsp vanilla
- Maraschino cherries (cut into quarters)
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Nana's Shortbread
- 4 cups Flour
- 1 cup Icing Sugar
- 4 tbsp Corn Starch
- 1 pound Butter
- Pinch of Baking Soda
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Mom's shortbread
- 2 pounds of butter
- 2 cups icing sugar
- 1 cup corn starch
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Gum's Whipped Shortbread
- 1 pound softened butter
- 1/4 cup cornstarch
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- 1 cups icing sugar
- 1/2 tsp vanilla
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