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How to make butter shortbread - 14 recipes

If you like this, you'll definitely like: chocolate chip shortbread, scottish shortbread, shortbread recipe rice flour, butter cookie, easy biscuits for kids

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Butter shortbread recipes

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  • 1 ½ cups softened butter
  • 2 cups flour
  • 1 cup icing sugar
  • 1 cup corn starch
  • ½ tsp salt
4.1/5 (110 Votes)

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Forget the baubles and bows; tinsel and sparkling lights. This Christmas is EDIBLE!

293 shares

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Auntie Lorraine Tuck's yummy whipped shortbread cookies

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 1/2 cup flour
  • 1/4 teaspoon of almond extract (optional)
4.3/5 (19 Votes)

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Citrus fruits lend a fresh flavor pop to any dessert, and these tasty lemon bars will show you what we mean.

157 shares

By

Preheat oven to 350 degrees F

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)
4.1/5 (28 Votes)

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Ginger Shortbread. Discover our recipe

  • 2 Cups Flour
  • 1 Cup Brown Sugar
  • 1 Tablespoon Ginger
  • 1 Cup Butter
3.9/5 (32 Votes)

By

Get the step-by-step recipe HERE --->

554 shares

By

Combine flour, SPLENDA® Granulated and rice flour

  • 1 1/4 cups (310 mL) all purpose flour
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener
  • Granulated
  • 1/4 cup (60 mL) rice flour
  • 1 cup (250 mL) butter
4.6/5 (5 Votes)

By

Combine all ingredients. Beat well until it is like whipped cream

  • 1 pound softened Butter
  • 1/4 cup Cornstarch
  • 3 cups Flour
  • 1 cups Icing Sugar
  • 1/2 tsp Vanilla
4/5 (9 Votes)

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mix all ingredients together until soft, place in fridge until hardened

  • 2 1/2 cups flour
  • 1 cup rice flour
  • 1 cup fine sugar
  • 1/4 vanilla
  • 1lb butter
4.4/5 (16 Votes)

By

A lovely cookie perfect for big gatherings or a quiet cup of tea!

  • 1 cup butter
  • 1/2 cup sugar
  • 2 tsp almond extract
  • 2-1/2 cups flour
  • 1/2 cup sugar for decoration
4.3/5 (6 Votes)

By

Cream butter and sugar till mixed

  • 2 sticks unsalted butter softened
  • 1/2 cup sugar
  • 2 cups flour
4.3/5 (5 Votes)

By

Preheat oven to 300°

  • 1 C. Butter_unsalted and at room temperature
  • ½ C. Sugar
  • 1 teas. Vanilla
  • ½ teas. Salt
  • 1 ¾ C. Flour
4/5 (5 Votes)

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