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How to make butter shortbread - 14 recipes

If you like this, you'll definitely like: chocolate chip shortbread, scottish shortbread, shortbread recipe rice flour, butter cookie, easy biscuits for kids

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Butter shortbread recipes

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Shortbread Cookies. Discover our recipe

  • 1 ½ cups softened butter
  • 2 cups flour
  • 1 cup icing sugar
  • 1 cup corn starch
  • ½ tsp salt
4.1/5 (110 Votes)

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Forget the baubles and bows; tinsel and sparkling lights. This Christmas is EDIBLE!

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Auntie Lorraine Tuck's yummy whipped shortbread cookies

  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 1/2 cup flour
  • 1/4 teaspoon of almond extract (optional)
4.3/5 (19 Votes)

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Citrus fruits lend a fresh flavor pop to any dessert, and these tasty lemon bars will show you what we mean.

157 shares

By

Preheat oven to 350 degrees F

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)
4.1/5 (28 Votes)

By

Ginger Shortbread. Discover our recipe

  • 2 Cups Flour
  • 1 Cup Brown Sugar
  • 1 Tablespoon Ginger
  • 1 Cup Butter
3.9/5 (32 Votes)

By

Get the step-by-step recipe HERE --->

554 shares

By

Combine flour, SPLENDA® Granulated and rice flour

  • 1 1/4 cups (310 mL) all purpose flour
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener
  • Granulated
  • 1/4 cup (60 mL) rice flour
  • 1 cup (250 mL) butter
4.6/5 (5 Votes)

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Combine all ingredients. Beat well until it is like whipped cream

  • 1 pound softened Butter
  • 1/4 cup Cornstarch
  • 3 cups Flour
  • 1 cups Icing Sugar
  • 1/2 tsp Vanilla
4/5 (9 Votes)

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mix all ingredients together until soft, place in fridge until hardened

  • 2 1/2 cups flour
  • 1 cup rice flour
  • 1 cup fine sugar
  • 1/4 vanilla
  • 1lb butter
4.4/5 (16 Votes)

By

A lovely cookie perfect for big gatherings or a quiet cup of tea!

  • 1 cup butter
  • 1/2 cup sugar
  • 2 tsp almond extract
  • 2-1/2 cups flour
  • 1/2 cup sugar for decoration
4.3/5 (6 Votes)

By

Cream butter and sugar till mixed

  • 2 sticks unsalted butter softened
  • 1/2 cup sugar
  • 2 cups flour
4.3/5 (5 Votes)

By

Preheat oven to 300°

  • 1 C. Butter_unsalted and at room temperature
  • ½ C. Sugar
  • 1 teas. Vanilla
  • ½ teas. Salt
  • 1 ¾ C. Flour
4/5 (5 Votes)

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