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Recipes for shortbread with rice flour - 2 recipes

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Top rated Shortbread with rice flour recipes

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Combine flour, SPLENDA® Granulated and rice flour

  • 1 1/4 cups (310 mL) all purpose flour
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) rice flour
  • 1 cup (250 mL) butter
4.6/5 (5 Votes)

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mix all ingredients together until soft, place in fridge until hardened

  • 2 1/2 cups flour
  • 1 cup rice flour
  • 1 cup fine sugar
  • 1/4 vanilla
  • 1lb butter
4.3/5 (18 Votes)

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