Recipes for shortbread with rice flour - 2 recipes
Chef Tips and Tricks
You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Shortbread with rice flour recipes
Slightly Sinful Shortbread

By white_rose_1225
Combine flour, SPLENDA® Granulated and rice flour
- 1 1/4 cups (310 mL) all purpose flour
- 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup (60 mL) rice flour
- 1 cup (250 mL) butter
Nana's Shortbread

By elizabethmackay1
mix all ingredients together until soft, place in fridge until hardened
- 2 1/2 cups flour
- 1 cup rice flour
- 1 cup fine sugar
- 1/4 vanilla
- 1lb butter
Any burning questions? Our chefs answer!