Recipes for shortbread with rice flour - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Shortbread with rice flour recipes
Slightly Sinful Shortbread

By white_rose_1225
Combine flour, SPLENDA® Granulated and rice flour
- 1 1/4 cups (310 mL) all purpose flour
- 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup (60 mL) rice flour
- 1 cup (250 mL) butter
Nana's Shortbread

By elizabethmackay1
mix all ingredients together until soft, place in fridge until hardened
- 2 1/2 cups flour
- 1 cup rice flour
- 1 cup fine sugar
- 1/4 vanilla
- 1lb butter
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