Slightly Sinful Shortbread

By white_rose_1225

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

1 1/4 cups (310 mL) all purpose flour
3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) rice flour
1 cup (250 mL) butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine flour, SPLENDA® Granulated and rice flour. Beat butter until smooth and creamy. Gradually add flour mixture, beating until smooth. Press evenly into a greased 8’ square baking pan.

Bake at 325°F (160°C) for about 35 minutes or until lightly browned at the edges and firm to touch. Cool on rack. Cut into small squares. Store in the refrigerator.

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