Recipes for rice with soy sauce - 38 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Rice with soy sauce recipes
Chinese Jalapeno Chicken

By Butterflygirl558
In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated
- 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
- ¼ cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- ½ teaspoon chopped garlic
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers (sliced)
- 2 tablespoons sugar
Nem nuong: Vietnamese Pork Meatballs with Mint

By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
CALIFORNIA ROLLS

By chanel.sk
Combine rice, vinegar, sugar, salt, and sesame oil
- 5 cups rice
- cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots
- julianne
- 3 celery sticks
- julianne
- 3 avocados
- julianne
- 1 red bell pepper
- julianne
- 6 green onions
- julianne
- 1 pkg tofu
- fried and julianne
- Soy sauce
- to serve
- Wasabi
- to serve
Traditional Teriyaki Chicken

By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless
- skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Manchurian Gobi

By chanel.sk
This is a combination of Asian and Indian flavors
- 1 cauliflower head
- cut into florets
- 1 tbsp tomato paste
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1 tsp salt
- 1 tbsp brown sugar
- 1/2 cup AP flour
- 1/3 cup glutenous rice flour
- SAUCE
- 2 cups bok choy
- chopped
- 1 cup carrot sticks
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1/2 sweet onion
- minced
- 3 tbsp cornstarch in 1/2 cup water
- 1/4 cup red wine vinegar
- 1/2 tbsp salt
- 1/2 tbsp soy sauce
- 1/2 cup tomato sauce
- 2 cups vegetable bullion
- 2 tbsp mango vanilla yogurt
- 1 tbsp brown sugar
California Roll

By Butterflygirl558
Cut crab into bite size pieces
- 9 cups prepared Sushi Rice
- Imitation Crab meat
- ½ cucumbers
- 2 avocados
- 9 Nori sheets
- ¼ cup white sesame seeds
- Wasabi and Soy Sauce
- Bamboo Mat
- Plastic Wrap
- Sharp Knife
- Tezu ( ¼ cup water and 2 tsp vinegar)
Vegetable fried rice

By dsathwa
In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth
- Sesame oil 4 tbsp
- Ginger garlic 1 tbsp
- Onion 1
- Carrot 1
- Beans 2
- Capsicum ½
- Cabbage ½ cup
- Peas ¼ cup
- Pepper powder 1 tsp
- Salt 1 tsp
- Sugar 1 tsp
- Vinegar 1 tbsp
- Soy sauce 1 tbsp
- Chili sauce 1 tbsp
- Cooked rice 1 cup
- Spring onions ¼ cup
- Msg (ajinamoto) a pinch optional
- Vegetable broth ¼ cup
Sweet Chili Chicken

By PicNic, PicNic
A simple and satisfying chicken stirfry
- 500 g skinless chicken breast
- sliced
- 1/3 Cup sweet chilli sauce
- 1/4 Cup soy sauce
- 2 Tbsp Rice wine vinegar
- 1 Onion
- diced
- 1 Red bell pepper
- sliced
- 4 Cloves garlic
- finely diced
- 1 red chilli
- deseeded and finely diced
- 1 carrot
- diced or sliced
- Enough cooked brown or white rice for four to serve
Fried Rice

By steven.mcmullen
Heat oil in heavy skillet
- 1/4 cup salad oil
- 2 cups cold cooked white rice
- 3 eggs beaten
- 2 cooked bacon slices
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- 3 green onions
Glutinous Rice with Chicken

By LornaLau
Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft
- 1)8 oz (230 g) glutinous rice
- soaked in warm water for 2 hours.
- 2)5 oz (140 g) chicken thigh or breast meat
- cut into ½-inch (1.3 cm) cubes
- 3)2 oz (60 g) shelled fava beans
- from 8 oz (225 g) fresh fava beans in the pod
- 4)2 Chinese sausages
- quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
- 5)1 glove garlic
- minced
- 6)1 scallion
- thinly sliced
- 7)2 teaspoons soy sauce
- 8)2 tablespoons water
- 9)1 tablespoon vegetable oil
- 10)¼ teaspoon salt
- 11)Freshly ground white pepper
- 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
- For the marinade:
- 1)1 teaspoon soy sauce
- 2)1/2 teaspoon grated ginger
- 3)1/2 teaspoon Shaoxing wine
- 4)1/2 teaspoon cornstarch
rice with soy sauce recipe collections
More Rice with soy sauce recipes
-
Kung Pao Chicken
- 1 lb Chicken Breast (skinless
- boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
-
Kimbap with Bluegrass Soy Sauce
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4 dried seaweed sheets
- 2 c cooked rice
- 2 tsp sesame oil
- 1 carrot
- julienned
- cucumber
- cut into strips
- 2 eggs
- 1/2 lb spinach
- blanched
- pickled korean turnip
- cut into strips
- Bluegrass Soy Sauce
-
sweet and sour pork
- 8 oz tenderloin
- Marinade for pork:
- 2 teaspoons soy sauce (Japanese)
- 1 tsp sake
- 1 teaspoon potato starch (katakuriko)
- 2 teaspoons sesame oil
- 1 onion
- 2 bell peppers (any color you want)
- One young bamboo shoot precooked (takenoko)
- 4 fresh shiitake (if easily found)
- Half carrot
- Mixture for the final sauce:
- 4 tablespoons vinegar (I used rice vinegar)
- 2 tablespoons Japanese soy sauce
- 2 tablespoons sugar
- 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
- 2 tsp potato starch (katakuriko)
- some oil (sesame or other) for cooking
-
Umami salad!
- 1 cup dry Mr Noodles with flavour packet ( any flavour
- I like chicken)
- 1/2 cup raisins
- 1/2 cup cranberries
- 1/4 cup sesame noodles
- Lg pkg baby spinach
- Sm pkg soy beans
- 2 cup -Shredded carrots
- celery and daikon radish
- 1 cup diced red pepper
- SAUCE:
- 1/2 cup soya sauce
- 1/4 cup hoisin
- 1/4 cup oJ
- Seasoning packet - me noodle
- Salt
- Pepper
- Rice wine vinegar
- 1/4 cup honey
- 2 tbl spn of lime juice
- 1 tsp dry kerns mustard
- 2 tbl sp chopp garlic
- 1/4 cup sugar
- *chicken or steak optional
-
Sweet and Sour Sauce
- 1 cup pineapple juice
- 1/3 cup water
- 3 tbs vinegar (rice wine or white)
- 1 tbs soy sauce
- 1/2 cup brown sugar
- 3 tbs cornstarch
-
Classic Asian Lemon Chicken
- 2 cups rice
- cooked
- 1 lb chicken
- diced
- 3 tbs soy sauce
- 1/4 cup honey
- 4 packets crystallized lemon
- 1 package mixed veggie
- preferably Asian veggies
-
MMM Fried Rice
- Large frying pan
- Large spoon
- Cutting board and knife
- Pot to boil rice
- Peeler
- 1 box of Success boil in bag brown rice OR Mahatma brown rice
- 1 tablespoon peanut oil
- Salted butter
- Soy sauce
- Salt and pepper
- Eggs
- Sweet onions
- 1 carrot
- 1 tablespoon of honey
-
Crockpot Cashew Chicken
- 2 lbs boneless skinles chicken thighs
- cut into bite-sized pieces
- 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour
- Whole Foods for arrowroot flour)
- 1/2 tsp black pepper
- 2 Tbsp lard
- coconut oil
- avocado oil
- or ghee
- 2 green onions
- chopped (white parts and green parts separated)
- 3 garlic cloves
- minced
- 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
- 1 Tbsp palm sugar
- 1/2 tsp fresh ginger
- minced
- or 1/4 tsp dried ginger
- 1 Tbsp sesame oil
- 2 Tbsp rice wine vinegar
- 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
- 1 pinch red pepper flakes
- 1/2 tsp sea salt
- 1/2 cup cashews
-
Sesame Chicken
- 4 chicken breasts
- 1 cup cornstarch
- 3 eggs
- salt and pepper
- ¼ cup canola oil
- Sauce:
- ¾ cup honey
- ¾ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 1 t sesame oil
- 1 t minced garlic
-
Fried rice with spring vegetables
- 8 oz basmati or thai rice
- 4 carrots
- 1 bunch asparagus
- 3/4 of a broccoli
- + / 5 tbsp. tablespoons soy sauce
- sesame oil
- sunflower oil (or other neutral oil)
-
Chinese Cabbage
- 1 Chinese cabbage
- 8 oz basmati rice
- 2 1/2 cups peeled and chopped onions
- 3 or 4 eggs
- oil (preferably sesame)
- soy sauce
- Salt and pepper
-
Chinese EggPlant Curry
- For the dumplings:
- 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
- 2. 2 tbsp cornn flour.
- 3. i tbsp rice flour(optional)
- 3.1/2 tsp baking powder
- 4.salt to taste
- 5.1 tsp tomato sauce
- 6.1/2 tsp vinegar
- 7.water as required
- 8.oil for frying
- For the sauce:
- 1. 1 tbsp ginger garlic chilly paste
- 2. 1 tbsp soya sauce
- 3. 1 tsp white/red vinegar
- 4. 2 tbsp tomato sauce
- 5.1 tbsp oil
- 6.water as required
- 7. 1/2 tbsp corn flour
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