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Recipes for rice with soy sauce - 38 recipes

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Rice with soy sauce recipes

By

In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated

  • 1lb boneless skinless chicken breasts (cut into 1 inch cubes)
  • ¼ cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • ½ teaspoon chopped garlic
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers (sliced)
  • 2 tablespoons sugar
3.1/5 (204 Votes)

By

Nem nuong: Vietnamese Pork Meatballs with Mint

  • 1 pound pork shoulder
  • 1 tablespoon of uncooked rice
  • 1 bunch of fresh mint
  • 2 spring onions
  • 2 cloves of garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon fish sauce (preferably nuoc mam)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon of sugar
  • 2 tablespoons water
  • 1 tablespoon of cooking oil
4.1/5 (104 Votes)

By

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice
  • cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots
  • julianne
  • 3 celery sticks
  • julianne
  • 3 avocados
  • julianne
  • 1 red bell pepper
  • julianne
  • 6 green onions
  • julianne
  • 1 pkg tofu
  • fried and julianne
  • Soy sauce
  • to serve
  • Wasabi
  • to serve
4.4/5 (26 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless
  • skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.8/5 (146 Votes)

By

This is a combination of Asian and Indian flavors

  • 1 cauliflower head
  • cut into florets
  • 1 tbsp tomato paste
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1/2 cup AP flour
  • 1/3 cup glutenous rice flour
  • SAUCE
  • 2 cups bok choy
  • chopped
  • 1 cup carrot sticks
  • 1 tbsp garlic
  • minced
  • 1 tsp ginger
  • minced
  • 1/2 sweet onion
  • minced
  • 3 tbsp cornstarch in 1/2 cup water
  • 1/4 cup red wine vinegar
  • 1/2 tbsp salt
  • 1/2 tbsp soy sauce
  • 1/2 cup tomato sauce
  • 2 cups vegetable bullion
  • 2 tbsp mango vanilla yogurt
  • 1 tbsp brown sugar
4.4/5 (14 Votes)

By

Cut crab into bite size pieces

  • 9 cups prepared Sushi Rice
  • Imitation Crab meat
  • ½ cucumbers
  • 2 avocados
  • 9 Nori sheets
  • ¼ cup white sesame seeds
  • Wasabi and Soy Sauce
  • Bamboo Mat
  • Plastic Wrap
  • Sharp Knife
  • Tezu ( ¼ cup water and 2 tsp vinegar)
4.3/5 (21 Votes)

By

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

By

A simple and satisfying chicken stirfry

  • 500 g skinless chicken breast
  • sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion
  • diced
  • 1 Red bell pepper
  • sliced
  • 4 Cloves garlic
  • finely diced
  • 1 red chilli
  • deseeded and finely diced
  • 1 carrot
  • diced or sliced
  • Enough cooked brown or white rice for four to serve
4.1/5 (35 Votes)

By

Heat oil in heavy skillet

  • 1/4 cup salad oil
  • 2 cups cold cooked white rice
  • 3 eggs beaten
  • 2 cooked bacon slices
  • 2 tablespoons soy sauce
  • 1/2 teaspoon pepper
  • 3 green onions
4.1/5 (25 Votes)

By

Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft

  • 1)8 oz (230 g) glutinous rice
  • soaked in warm water for 2 hours.
  • 2)5 oz (140 g) chicken thigh or breast meat
  • cut into ½-inch (1.3 cm) cubes
  • 3)2 oz (60 g) shelled fava beans
  • from 8 oz (225 g) fresh fava beans in the pod
  • 4)2 Chinese sausages
  • quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
  • 5)1 glove garlic
  • minced
  • 6)1 scallion
  • thinly sliced
  • 7)2 teaspoons soy sauce
  • 8)2 tablespoons water
  • 9)1 tablespoon vegetable oil
  • 10)¼ teaspoon salt
  • 11)Freshly ground white pepper
  • 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
  • For the marinade:
  • 1)1 teaspoon soy sauce
  • 2)1/2 teaspoon grated ginger
  • 3)1/2 teaspoon Shaoxing wine
  • 4)1/2 teaspoon cornstarch
4.3/5 (5 Votes)

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