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Kimbap with Bluegrass Soy Sauce


Rate this recipe 4.2/5 (12 Votes)
Kimbap with Bluegrass Soy Sauce 1 Picture


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  • 4 dried seaweed sheets
  • 2 c cooked rice
  • 2 tsp sesame oil
  • 1 carrot, julienned
  • cucumber, cut into strips
  • 2 eggs
  • 1/2 lb spinach, blanched
  • pickled korean turnip, cut into strips
  • Bluegrass Soy Sauce


Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly


Step 1

After rice cooled for 10 minutes, mix with sesame oil. Whisk eggs together, and fry them into a flat disk. Cut the egg into long strips. Lay the shiny piece of seaweed on
top of a piece of aluminum. Spread 1/2 c of rice down on the seaweed. In a long strip, place the filling on top of the rice. Roll up the seaweed. Cut the roll into 1/2 inch thick slices, and drizzle it with Bluegrass Soy Sauce.


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