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Sweet Chili Chicken

By

A simple and satisfying chicken stirfry

Rate this recipe 4.1/5 (35 Votes)

Ingredients

  • 500 g skinless chicken breast
  • sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion
  • diced
  • 1 Red bell pepper
  • sliced
  • 4 Cloves garlic
  • finely diced
  • 1 red chilli
  • deseeded and finely diced
  • 1 carrot
  • diced or sliced
  • Enough cooked brown or white rice for four to serve

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Make the sauce by combining sweet chilli, soy sauce, and rice wine vinegar. You can also add a bit of grated ginger if you like (just not really my thing so I didn't use any). Stir in the chicken and marinate for about 15 minutes.

Step 2

Heat a small bit of oil in a fry pan or wok. Add the chicken (trying to leave behind as much of the sauce as possible) and fry until cooked (about 4 or so minutes), add the vegetables and fry a couple more minutes.

Step 3

Add the remaining sauce and continue to fry until hot. Serve over rice (or noodles if you prefer)

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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