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The Best Tex Mex Chicken Enchiladas


Rate this recipe 4.1/5 (12 Votes)


  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas


Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

Step 2

Blend Cream of chicken and chiles until it is green

Step 3

Heat and fill tortillas with chicken and grated cheese

Step 4

Pour sauce on enchiladas and serve hot


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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