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The best tex mex chicken recipes - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Tex mex chicken recipes

By

Preheat oven to 375 F Boil the two chicken breasts in chicken broth with a jalapeno cut in half and garlic

  • corn tortillas
  • two chicken breasts
  • 1 jalapeno
  • garlic
  • black beans
  • zucchini
  • rotel (canned tomatoes with green chiles)
  • grated cheese
  • chicken broth
  • homemade or store bought enchilada sauce (i just used store bought)
4/5 (21 Votes)

By

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
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  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

By

Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot

  • 15 oz. Diced Tomatoes
  • 6 oz. Tomato Paste
  • 3 Tbsp. Taco Seasoning
  • 1 lb. Chicken Breasts
  • 1 lb. Chicken Thighs
  • Salt & Pepper - To Taste
4.5/5 (2 Votes)

By

Place first 4 ingredients in crockpot in order of listing

  • 4 lb frozen boneless skinless chicken
  • 1 can drained and rinsed Black Beans
  • 1 bag of frozen White Corn
  • 1 Jar of favorite Salsa
  • 1 -8oz pkg Cream Cheese
2.9/5 (15 Votes)

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