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Our favorite tex mex appetizers - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Tex mex appetizers recipes

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Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

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Bourbon Smoked Salt Tortilla Chips

  • 1 bag of 6 inch corn tortillas
  • Olive oil
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (22 Votes)

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

Using my favorite sponsored brand Old El Paso

  • 1 16 ounce container light sour cream
  • 1 Old El Paso package taco seasoning
  • 2 16 ounce cans refried beans
  • 1 16 ounce jar salsa
  • 1/2 cup green onions, chopped
  • 1 large tomato, chopped
  • 2 cups shredded cheese
  • 1 4 ounce can sliced black olives
  • 2 cups shredded lettuce
  • tortilla chips ( low carb)
3/5 (10 Votes)

Any burning questions? Our chefs answer!

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