Chuck roast recipes - 8 recipes
Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Chuck roast recipes
Chunky Chili
By Becky
In a large pot, heat the olive oil over medium high heat
- 1-2 lb Chuck Roast cubed (stew beef can be used)
- 1 Medium Onion chopped
- Adobo Powder
- 1T Ground Cumin
- 1 Can Diced Tomatoes
- 1 Can Red Kidney Beans rinsed and drained
- 1 Bottle Dark Beer
- 1 - 1 1/2 C Beef Stock
- Salt and Pepper
- 1 Can Chipotle Peppers in Adobo Sauce pureed
- 2T Olive Oil
Our Favorite Tacos
By Becky
These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...
- 2T Olive Oil
- 2 lbs Chuck Roast
- Adobo Powder
- 2C Beef Stock
- 2C your favorite cheese (Cheddar or Mexican Blend)
- Guacamole
- Sour Cream
- Shredded Lettuce
- Salsa
- Salt & Pepper
Italian Beef
By Csmith
Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
Beef Stroganoff
By CartoCreative, CartoCreative
Remove fat and gristle from roast
- 2 lbs Beef Chuck Roast
- 1/2 tspn Salt
- 1/2 tspn Ground Black Pepper
- 4 ounces Butter
- 4 Green Onions (sliced, white parts only)
- 4 Tbsp All-Purpose Flour
- 1 can Condensed Beef Broth
- 1 tspn Prepared Mustard
- 1 can Sliced Mushrooms (drained)
- 1/3 cup Sour Cream
- 1/3 cup White Wine
- to taste Salt and Pepper
Crock Pot Pot Roast
By imkathy
Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions
- 3 pound chuck roast
- 1 medium yellow onion
- 8 medium carrots
- 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
- 4 cups water
- McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
Southwestern Fiery Five Bean Java Chili
By jmsbrdly
This is a very hot, spicy chili with very rich flavors
- 4 pounds chuck roast cut in 1/2 inch cubes
- 2 pounds pork butt cut in 1/2 inch cubes
- 2 cups fine chopped yellow onion
- 1 cup fine chopped red onion
- 8 large cloves minced garlic
- 2 cups extra strong brewed Dark Roast Coffee
- 2 cups strong homemade or canned beef stock
- 1 cup gold tequilla
- 4 pounds fine chopped plum tomatoes
- 1 pound fine chopped tomatillos
- 2 fine chopped Anaheim chili peppers
- 6 minced jalapeno peppers
- 3 minced habanero peppers
- 2 minced poblano peppers
- 1/2 cup fine chopped cilantro leaves
- 1/2 cup or more chili powder
- 5 to 6 tablespoons ground cumin
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons sea or kosher salt
- 1 tablespoon ground cloves
- 1 tablespoon dark brown sugar
- 2 15 ounce cans rinsed and drained black beans
- 1 15 ounce can rinsed and drained pinto beans
- 1 15 ounce can rinsed and drained kidney beans
- 1 15 ounce can rinsed and drained garbanzo beans
- 1 15 ounce can rinsed and drained navy beans
- Walnut, olive or other oil
- Shredded cheddar and jack cheeses
- Thin sliced green onions
- Sour cream or plain yogurt
pot roast for the crock pot
By talksmoore
Dinner meal made simple
- 1 chuck roast
- can beef broth
- salt
- pepper
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