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Chuck roast recipes - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chuck roast recipes

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours

  • 4-5lbs of chuck roast
  • 1/4 c. Marsala wine
  • 3-4 cloves of garlic
  • 1 bottle of Italian dressing
  • 2 c. of water
  • 1 whole chopped onion. (sweet)
4.3/5 (20 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

By

Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions

  • 3 pound chuck roast
  • 1 medium yellow onion
  • 8 medium carrots
  • 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
  • 4 cups water
  • McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
3.3/5 (23 Votes)

By

This is a very hot, spicy chili with very rich flavors

  • 4 pounds chuck roast cut in 1/2 inch cubes
  • 2 pounds pork butt cut in 1/2 inch cubes
  • 2 cups fine chopped yellow onion
  • 1 cup fine chopped red onion
  • 8 large cloves minced garlic
  • 2 cups extra strong brewed Dark Roast Coffee
  • 2 cups strong homemade or canned beef stock
  • 1 cup gold tequilla
  • 4 pounds fine chopped plum tomatoes
  • 1 pound fine chopped tomatillos
  • 2 fine chopped Anaheim chili peppers
  • 6 minced jalapeno peppers
  • 3 minced habanero peppers
  • 2 minced poblano peppers
  • 1/2 cup fine chopped cilantro leaves
  • 1/2 cup or more chili powder
  • 5 to 6 tablespoons ground cumin
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons sea or kosher salt
  • 1 tablespoon ground cloves
  • 1 tablespoon dark brown sugar
  • 2 15 ounce cans rinsed and drained black beans
  • 1 15 ounce can rinsed and drained pinto beans
  • 1 15 ounce can rinsed and drained kidney beans
  • 1 15 ounce can rinsed and drained garbanzo beans
  • 1 15 ounce can rinsed and drained navy beans
  • Walnut, olive or other oil
  • Shredded cheddar and jack cheeses
  • Thin sliced green onions
  • Sour cream or plain yogurt
2.8/5 (18 Votes)

By

Dinner meal made simple

  • 1 chuck roast
  • can beef broth
  • salt
  • pepper
0/5 (0 Votes)

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pot roast for the crock pot Chunky Chili