Chuck roast recipes - 8 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chuck roast recipes
Chunky Chili

By Becky
In a large pot, heat the olive oil over medium high heat
- 1-2 lb Chuck Roast cubed (stew beef can be used)
- 1 Medium Onion chopped
- Adobo Powder
- 1T Ground Cumin
- 1 Can Diced Tomatoes
- 1 Can Red Kidney Beans rinsed and drained
- 1 Bottle Dark Beer
- 1 - 1 1/2 C Beef Stock
- Salt and Pepper
- 1 Can Chipotle Peppers in Adobo Sauce pureed
- 2T Olive Oil
Our Favorite Tacos

By Becky
These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...
- 2T Olive Oil
- 2 lbs Chuck Roast
- Adobo Powder
- 2C Beef Stock
- 2C your favorite cheese (Cheddar or Mexican Blend)
- Guacamole
- Sour Cream
- Shredded Lettuce
- Salsa
- Salt & Pepper
Italian Beef

By Csmith
Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours
- 4-5lbs of chuck roast
- 1/4 c. Marsala wine
- 3-4 cloves of garlic
- 1 bottle of Italian dressing
- 2 c. of water
- 1 whole chopped onion. (sweet)
Hearty Brandied Beef Stew

By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
Beef Stroganoff

By CartoCreative, CartoCreative
Remove fat and gristle from roast
- 2 lbs Beef Chuck Roast
- 1/2 tspn Salt
- 1/2 tspn Ground Black Pepper
- 4 ounces Butter
- 4 Green Onions (sliced, white parts only)
- 4 Tbsp All-Purpose Flour
- 1 can Condensed Beef Broth
- 1 tspn Prepared Mustard
- 1 can Sliced Mushrooms (drained)
- 1/3 cup Sour Cream
- 1/3 cup White Wine
- to taste Salt and Pepper
Crock Pot Pot Roast

By imkathy
Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions
- 3 pound chuck roast
- 1 medium yellow onion
- 8 medium carrots
- 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
- 4 cups water
- McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
Southwestern Fiery Five Bean Java Chili

By jmsbrdly
This is a very hot, spicy chili with very rich flavors
- 4 pounds chuck roast cut in 1/2 inch cubes
- 2 pounds pork butt cut in 1/2 inch cubes
- 2 cups fine chopped yellow onion
- 1 cup fine chopped red onion
- 8 large cloves minced garlic
- 2 cups extra strong brewed Dark Roast Coffee
- 2 cups strong homemade or canned beef stock
- 1 cup gold tequilla
- 4 pounds fine chopped plum tomatoes
- 1 pound fine chopped tomatillos
- 2 fine chopped Anaheim chili peppers
- 6 minced jalapeno peppers
- 3 minced habanero peppers
- 2 minced poblano peppers
- 1/2 cup fine chopped cilantro leaves
- 1/2 cup or more chili powder
- 5 to 6 tablespoons ground cumin
- 2 tablespoons unsweetened dark cocoa powder
- 2 tablespoons sea or kosher salt
- 1 tablespoon ground cloves
- 1 tablespoon dark brown sugar
- 2 15 ounce cans rinsed and drained black beans
- 1 15 ounce can rinsed and drained pinto beans
- 1 15 ounce can rinsed and drained kidney beans
- 1 15 ounce can rinsed and drained garbanzo beans
- 1 15 ounce can rinsed and drained navy beans
- Walnut, olive or other oil
- Shredded cheddar and jack cheeses
- Thin sliced green onions
- Sour cream or plain yogurt
pot roast for the crock pot

By talksmoore
Dinner meal made simple
- 1 chuck roast
- can beef broth
- salt
- pepper
Any burning questions? Our chefs answer!