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Chuck roast recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Chuck roast recipes

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinn...

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper
4.3/5 (14 Votes)

By

Put chuck roast into the crock pot along with all of the other ingredients on low for 6-8 hours

  • 4-5lbs of chuck roast
  • 1/4 c. Marsala wine
  • 3-4 cloves of garlic
  • 1 bottle of Italian dressing
  • 2 c. of water
  • 1 whole chopped onion. (sweet)
4.3/5 (20 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (25 Votes)

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

By

Delicious pot roast. The perfect combination of tender meat, potatoes, carrots and onions

  • 3 pound chuck roast
  • 1 medium yellow onion
  • 8 medium carrots
  • 8 medium Yukon Gold potatoes (hint: waxy potatoes will not fall apart during the cooking process like Russet potatoes tend to do).
  • 4 cups water
  • McCormick Bag N' Season Pot Roast Cooking Bag & Seasoning Mix
3.3/5 (23 Votes)

By

This is a very hot, spicy chili with very rich flavors

  • 4 pounds chuck roast cut in 1/2 inch cubes
  • 2 pounds pork butt cut in 1/2 inch cubes
  • 2 cups fine chopped yellow onion
  • 1 cup fine chopped red onion
  • 8 large cloves minced garlic
  • 2 cups extra strong brewed Dark Roast Coffee
  • 2 cups strong homemade or canned beef stock
  • 1 cup gold tequilla
  • 4 pounds fine chopped plum tomatoes
  • 1 pound fine chopped tomatillos
  • 2 fine chopped Anaheim chili peppers
  • 6 minced jalapeno peppers
  • 3 minced habanero peppers
  • 2 minced poblano peppers
  • 1/2 cup fine chopped cilantro leaves
  • 1/2 cup or more chili powder
  • 5 to 6 tablespoons ground cumin
  • 2 tablespoons unsweetened dark cocoa powder
  • 2 tablespoons sea or kosher salt
  • 1 tablespoon ground cloves
  • 1 tablespoon dark brown sugar
  • 2 15 ounce cans rinsed and drained black beans
  • 1 15 ounce can rinsed and drained pinto beans
  • 1 15 ounce can rinsed and drained kidney beans
  • 1 15 ounce can rinsed and drained garbanzo beans
  • 1 15 ounce can rinsed and drained navy beans
  • Walnut, olive or other oil
  • Shredded cheddar and jack cheeses
  • Thin sliced green onions
  • Sour cream or plain yogurt
2.8/5 (18 Votes)

By

Dinner meal made simple

  • 1 chuck roast
  • can beef broth
  • salt
  • pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

pot roast for the crock pot Chunky Chili