Roast chicken recipes - 8 recipes
Make a perfect roast chicken. We have a wide variety of roast chicken recipes, perfect for any day of the week!
If you like this, you'll definitely like: roasted , cornish game hen, simple roast chicken, roast chicken with vegetables
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top Recipe
One Pan Roasted Chicken and Potatoes
By ashleyjrosemond

Details
Servings 4
Level of difficulty Average
Preparation time 10
Cooking time 90
Cost Budget Friendly
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper
- Fresh thyme
- Garlic powder
- Paprika
- 1 small sliced red onion
- 1 large carrot peeled and chopped
- 5 large potatoes washed and cut into bite sized chunks
- 1 celery stalk cut into small chunks
- 1 handful fresh trimmed string beans
- 1/2 cup cherry tomatoes
- 2 tablespoons white vinegar
I make this roasted chicken a lot
Top rated Roast chicken recipes
Roast Chicken; Low and Slow

By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin
- Ingredients
- 1 Roasting Chicken (3-4 Lbs)
- 2-3 tablespoons Kosher Salt
- 1 Lemon (Pierced all over)
- Olive Oil
- 1 tablespoon Fine Herbs
- 2 large Carrots (Peeled and cut into thirds horizontally)
- 1 stalk Celery (Cut into thirds horizontally)
- 1/2 large Onion (Cut into quarters)
- 4 cups Chicken Stock (more as needed)
Fresh from the Oven: Spring Chicken and Veggie Roast

This zesty chicken adds a healthy helping of zing to a traditional recipe.
Sunday Chicken

By rkollect
Rinse chicken inside and out
- 1 whole roasting chicken
- 1 small bag of new red potatoes
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 2 tbs olive oil
- salt & pepper
- parsley to taste
- dill to taste
30 Things To Roast This Christmas That Aren't Meat

Cut down your traditional Christmas dinner costs this year by making one of these 30 mouthwatering, meat-free vegetarian roasts!
Roasted Jerk Chicken and Potatoes

By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
5 Spiced Beer Can Chicken

By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
92 Ways To Get Your Chicken Fix In 5 Ingredients Or Less

Here's the ultimate collection of chicken recipes with 5 ingredients or less!
Salt & Cumin Roast Chicken

By flybee
Preheat the oven to 400℉
- 3 Lbs skin-on, bone-in chicken pieces
- 2 cups chicken broth
- 1 t ground cumin
- 2 T butter, melted
Sajji

By ashina08
Wash the chicken and soak it in the water for 1 hour
- 1 whole chicken with skin
- 1/4 cup lemon juice
- 3/4 cup vinegar
- 1 tbsp meat tenderizer
- 4 tbsp salt
- 2 tbsp ginger and garlic paste
- chat masala and lemon for garnishing
Garlic Roast Chicken with Rosemary and Lemon

By Melpat09
Preheat oven to 450 degrees F
- 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
- 6 cloves garlic, crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil, eyeball it
- 1 lemon, zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
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