One-pot - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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Cast-Iron Skillet Chicken Casserole
By jmsbrdly
This simple casserole was given to me by my grandma
- 4 tablespoons walnut or other oil
- 2 cups thawed frozen pearl onions
- 8 cloves minced garlic
- 1/4 cup fine chopped flat leaf parsley
- 1 tablespoon fine chopped fresh sage
- 1 1/2 teaspoons fresh rosemary fronds
- 3 cups coarse chopped Swiss chard or kale
- 1/2 cup unbleached flour
- 3 bay leaves in cheesecloth packet
- 4 cups canned chicken stock
- 2 pounds thawed frozen mixed vegetables
- 1 pound thawed frozen cauliflower florets
- 1 cup thawed frozen peas
- 4 cups shredded leftoved chicken
- 2 packages refrigerated biscuits
- 1 beaten egg
- 2 teaspoons melted unsalted butter
- 1 teaspoon cayenne or red pepper flakes
- Coarse kosher or sea salt
- Freshly ground black pepper
Hot Dog Chili
By BrillWolf
Easy one-pot cheesy chili
- 4-5 hot dogs
- 2 cans (15 oz.) chili with beans
- 1 package (16 oz.) Velveeta
- Hot sauce to taste
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