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The best cauliflower casserole recipes - 5 recipes

If you like this, you'll definitely like: cauliflower

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Cauliflower casserole recipes

By

This simple casserole was given to me by my grandma

  • 4 tablespoons walnut or other oil
  • 2 cups thawed frozen pearl onions
  • 8 cloves minced garlic
  • 1/4 cup fine chopped flat leaf parsley
  • 1 tablespoon fine chopped fresh sage
  • 1 1/2 teaspoons fresh rosemary fronds
  • 3 cups coarse chopped Swiss chard or kale
  • 1/2 cup unbleached flour
  • 3 bay leaves in cheesecloth packet
  • 4 cups canned chicken stock
  • 2 pounds thawed frozen mixed vegetables
  • 1 pound thawed frozen cauliflower florets
  • 1 cup thawed frozen peas
  • 4 cups shredded leftoved chicken
  • 2 packages refrigerated biscuits
  • 1 beaten egg
  • 2 teaspoons melted unsalted butter
  • 1 teaspoon cayenne or red pepper flakes
  • Coarse kosher or sea salt
  • Freshly ground black pepper
4.1/5 (13 Votes)

By

A STEP-by-STEP recipe for pizza that's without any flour! Can you guess the SECRET ingredient?

2 187 shares

By

A wonderful old style way to serve a whole head of cauliflower!

  • 4 ounces panko bread crumbs
  • 1/2 cup margarine
  • 1 large head of cauliflower
  • 1 can (12 ounces) evaporated milk
  • 1 cup miracle whip (or mayonnaise)
  • 1 cup shredded mozzarella cheese
2.8/5 (12 Votes)

By

Delicious and healthy, you and your kids will love these Parmesan cauliflower tater tots!

21 846 shares

By

Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!

  • 2 tablespoons olive oil
  • 1 and ½ cups roughly chopped cauliflower
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 2 cups thinly sliced zucchini
  • 5 ounces fresh spinach
  • 3 cups turmeric hummus, divided (or use your favorite store-bought hummus)
  • 2 pitas or naan (about 4-5 ounces each)
0/5 (0 Votes)

By

Enjoy healthier corn dogs, any day of the week! This delicious dish really hits the spot

  • 2 (8.5 ounce) boxes corn muffin mix
  • 2 eggs
  • ¾ cup milk
  • 1 cup finely chopped cauliflower
  • 7-8 hotdogs (I used 97% fat free hot dogs from Hebrew National)
  • ½ cup shredded Monterrey jack cheese
0/5 (0 Votes)

By

Reduce your carbs with this still totally yum-worthy cheesy cauliflower gratin! You'll want to dive in with our easy step-by-step recipe.

By

Just like mac and cheese without the pasta

  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterrey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
0/5 (0 Votes)

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