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Turmeric Hummus Casserole

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Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!

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Ingredients

  • 2 tablespoons olive oil
  • 1 and ½ cups roughly chopped cauliflower
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 2 cups thinly sliced zucchini
  • 5 ounces fresh spinach
  • 3 cups turmeric hummus, divided (or use your favorite store-bought hummus)
  • 2 pitas or naan (about 4-5 ounces each)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

The recipe can be found at http://www.dizzybusyandhungry.com/turmeric-hummus-casserole/

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Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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