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How to make a delicious, gluten-free pizza in 10 easy steps!


It’s incredible how delicious this pizza is. Whether you adhere to a gluten-free diet or not, you absolutely must try this cauliflower and parmesan pizza at home. We tested this recipe in our test-kitchen on Italian chefs, and they were totally won over.

So what more proof do you need?


For 4 people


  • 1/2 head of cauliflower
  • 1 egg
  • 2 tablespoons almond flour
  • 2 tablespoons freshly grated Parmesan cheese
  • Salt
  • 1 large can of tomato pulp
  • 2 balls of fresh mozzarella cheese
  • 4 slices of prosciutto, Parma ham or any other type of cured ham
  • 2 handfuls of fresh arugula or rocket

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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