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pizza dough


Homemade pizza dough from a bread machine

Rate this recipe 2.5/5 (10 Votes)


  • 1. C. warm water
  • 1 T. sugar
  • 1 t. salt
  • 2 T. veg oil
  • 2 1/2 t. yeast
  • 3 C. flour


Level of difficulty Average
Preparation time 5mins
Cost Budget Friendly


Step 1

add all ing in order listed to bread machine. select dough cycle. when cycle complete roll out to the desired crust thickness and top with whatever you want! bake at 375 20-25 min. You can also fold over and make into a calzone. just put ing. on half of dough. after baking 15 min. take out and brush with butter and sprinkle parmesan cheese and a little garlic salt.


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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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