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Pizza Dough


Rate this recipe 4.5/5 (34 Votes)


  • 5 1/4 cups flour
  • 4 tsp sugar
  • 4 tsp salt
  • 4 pkg quick rise yeast
  • 2 cups water
  • 1 cup oil


Level of difficulty Average
Preparation time 20mins
Cost Average budget


Step 1

Mix together dry ingredients. Mix water and oil together and heat to 125-130 F. Add wet to dry ingredients and mix. Once dough comes together knead for 10 mins.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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