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Savories- Calzones


Rate this recipe 4.5/5 (53 Votes)


  • Pizza dough/ pastry dough
  • Tomatoes
  • Salami
  • Cheese


Level of difficulty Average
Cost Average budget


Step 1

Roll out dough into 2 round large discs

Step 2

Put the slices of tomatoes topped with your favorite toppings

Step 3

Put the other disc over the toppings.

Step 4

Using a glass cut out rounds (like shown in the picture)

Step 5

Fry in hot oil or bake until golden.

Step 6

Enjoy with your favorite Marinara sauce.

Use your favorite toppings and add or subtract the ingredients to your preference.

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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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