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Garlic and Parsley Domplines


Peurto Rican fried dough goes great with almost anything (especially soups)

The Gourmandize Team

Garlic and Parsley Domplines. Discover our recipe.

Rate this recipe 4.3/5 (176 Votes)


  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Add all of the dry ingredients and the butter in a large bowl. Mix. Slowly add the water to the dry mixture, stirring the whole time. Knead the dough until it forms a ball. Take a small test and add other spices if you think they need it. Separate the dough into small balls, and heat either a small pot filled with vegetable oil, or flatten the dough and fry them in a shallow pan.

Step 2

Cook until golden brown. Serve on the side of something creamy and warm!

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