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The best recipes for domplines - 8 recipes

Domplines are a sweet fried dough dish from Puerto Rico. The authentic Puerto Rican domplines recipe is easy to make at home and resembles making donuts from scratch. Savory variations like garlic and parsley domplines on this list are inspired by the Dominican versions. The recipes on our page range in sweetness. We recommend serving the sweeter ones as dessert and the less sweet ones with beans.

 

If you like this, you'll definitely like: chicken and mushroom empanadas, pierogi

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This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.3/5 (174 Votes)
Authentic Puerto Rican Domplines Recipewe ♡ 2 Pictures
Details

Level of difficulty Average
Cost Average budget

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)

See this recipe

Authentic Puerto Rican Domplines

Top rated Domplines recipes

By daleloida

Drop Donuts. Discover our recipe

  • 2 T Butter
  • 3/4 cup Sugar
  • 4 Egg Yolks (beaten)
  • 1 cup Milk
  • 1 t Vanilla Extract
  • 3 cups Flour
  • 3 t Baking Powder
  • 1/4 t Salt
4.1/5 (361 Votes)

By jimmysmommy

These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • 1 cup room temperature water
  • 1/2 tsp salt
4.1/5 (325 Votes)

By Hayfever

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.4/5 (170 Votes)

By Receitas sem Fronteiras, Receitas sem Fronteiras

Domplines: Puerto Rican Fried Dough

  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying
4.2/5 (165 Votes)

By Gitanjali Roche

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (153 Votes)

By Jasminv128

House Special; Beignets. Discover our recipe

  • 1 (1/4 oz.) envelope of active dry yeast
  • 1 2 cup warm water (105° to 115°)
  • 1 tsp. granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp. of salt
  • 1/2 cup granulated sugar.
  • 1 cup hot water (about 115°)
  • 1/4 cup of shortening
  • 4 cups flour
  • 2 1 2 to 3 cups more flour
  • Frying oil
  • Powdered sugar
  • Honey
4.4/5 (139 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Beignets with Bourbon Walnut Sauce

  • 1 c Bourbon Vanilla Sugar
  • 1 stick unsalted butter
  • 1/4 c Bourbon
  • 1 TBS Bourbon Vanilla Extract
  • a dash of salt
  • 3 TBS milk
  • 1/4 c chopped walnuts
  • 2 cups of butter-flavored shortening
  • 1 can of large flaky biscuits
  • cut into fourths
  • Powdered sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (140 Votes)

Any burning questions? Our chefs answer!

Is there a difference between the Puerto Rican and Spanish recipes for domplines? (fried dough?)

Commented by

Beignets with Bourbon Walnut Sauce Puerto Rican Domplines