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The best recipes for domplines - 8 recipes

Domplines are a sweet fried dough dish from Puerto Rico. The authentic Puerto Rican domplines recipe is easy to make at home and resembles making donuts from scratch. Savory variations like garlic and parsley domplines on this list are inspired by the Dominican versions. The recipes on our page range in sweetness. We recommend serving the sweeter ones as dessert and the less sweet ones with beans.

 

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Top Recipe

By Gitanjali Roche

Rate this recipe 4.3/5 (200 Votes)
Authentic Puerto Rican Domplines Recipewe ♡ 2 Pictures
Details

Level of difficulty Average
Cost Average budget

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)

See this recipe

Authentic Puerto Rican Domplines

Top rated Domplines recipes

By

Drop Donuts. Discover our recipe

  • 2 T Butter
  • 3/4 cup Sugar
  • 4 Egg Yolks (beaten)
  • 1 cup Milk
  • 1 t Vanilla Extract
  • 3 cups Flour
  • 3 t Baking Powder
  • 1/4 t Salt
4.1/5 (390 Votes)

By

These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • 1 cup room temperature water
  • 1/2 tsp salt
4.1/5 (360 Votes)

By

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.3/5 (175 Votes)

By

Domplines: Puerto Rican Fried Dough

  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying
4.2/5 (169 Votes)

By

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (154 Votes)

By

House Special; Beignets. Discover our recipe

  • 1 (1/4 oz.) envelope of active dry yeast
  • 1 2 cup warm water (105° to 115°)
  • 1 tsp. granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp. of salt
  • 1/2 cup granulated sugar.
  • 1 cup hot water (about 115°)
  • 1/4 cup of shortening
  • 4 cups flour
  • 2 1 2 to 3 cups more flour
  • Frying oil
  • Powdered sugar
  • Honey
4.4/5 (140 Votes)

By

Beignets with Bourbon Walnut Sauce

  • 1 c Bourbon Vanilla Sugar
  • 1 stick unsalted butter
  • 1/4 c Bourbon
  • 1 TBS Bourbon Vanilla Extract
  • a dash of salt
  • 3 TBS milk
  • 1/4 c chopped walnuts
  • 2 cups of butter-flavored shortening
  • 1 can of large flaky biscuits
  • cut into fourths
  • Powdered sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (140 Votes)

Any burning questions? Our chefs answer!

Is there a difference between the Puerto Rican and Spanish recipes for domplines? (fried dough?)

Commented by

Beignets with Bourbon Walnut Sauce Puerto Rican Domplines