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Puerto Rican recipes - 9 recipes

If you like this, you'll definitely like: alcapurrias, spanish fried dumplings

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Top rated Puerto Rican recipes

By

These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • 1 cup room temperature water
  • 1/2 tsp salt
4.1/5 (371 Votes)

By

Carbonated water is so much more than just for drinking!

164 shares

By

Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.3/5 (206 Votes)

By

One LOOK at these, and you're done for!

19 538 shares

By

Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.3/5 (175 Votes)

By

Domplines: Puerto Rican Fried Dough

  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying
4.2/5 (169 Votes)

By

Who doesn't love fried food? It's comforting, tasty and easy to make. But only if you do it right! Here are 7 mistakes to avoid if you can help it!

2 shares

By

Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (154 Votes)

By

Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion
  • diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.4/5 (17 Votes)

By

Puerto Rican meat turn-overs in a crispy fried dough

  • 1 lb ground beef
  • salt & pepper to taste
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sofrito
  • 1 packet Sazon
  • 1/4 to 1/2 can tomato sauce
  • 2 cloves minced garlic
  • 1 diced onion
  • 1/2 teaspoon oregano
  • 10 diced olives
  • corn oil or Crisco for frying
  • Goya dough circles
3.1/5 (43 Votes)

By

puerto rican liver and onions

  • 2 containers of chicken livers
  • 1/2 of a green pepper
  • 1/2 an onion
  • 1 can tomato sauce
  • water half a big pot
  • garlic to taste
  • salt to taste
2.9/5 (8 Votes)

By

1. Seer pork on med. hi on all sides in oil 2

  • 2-3 lbs country style pork ribs or shoulder roast
  • 1 T veg. oil
  • 5 cloves garlic
  • 1 T cumin
  • 1/2 T salt (optional)
  • 1 T oregano
  • 4 oranges juiced ( 1 C)
  • 4 limes juiced
2.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Puerto Rican Shredded Pork Domplines (Puerto Rican Fried Dough)