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Puerto Rican recipes - 9 recipes

If you like this, you'll definitely like: alcapurrias, spanish fried dumplings

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Puerto Rican recipes

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Traditional Puerto Rican red beans served with white rice

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken boullion
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.5/5 (18 Votes)

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Garlic and Parsley Domplines

  • 4 cups flour
  • 2 garlic cloves
  • 1 teaspoon parsley
  • 1 teaspoon baking powder
  • 2 tablespoons butter
  • A glass of water
  • 1/2 teaspoon salt
  • Frying oil
4.3/5 (176 Votes)

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One LOOK at these, and you're done for!

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Puerto Rican fried dough domplines

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 1/2 cups warm water
  • 2 teaspoons salt
  • 1 can of black beans
  • 1 onion
  • garlic powder
  • Oil for deep frying
  • Salt to season
4.3/5 (157 Votes)

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These Puerto Rican Domplines are absolutely delicious! A nice twist on other forms of dumplings, they make a perfec...

  • 4 cups flour
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  • 2 tbsp melted butter
  • 1 cup room temperature water
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3.9/5 (497 Votes)

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Who doesn't love fried food? It's comforting, tasty and easy to make. But only if you do it right! Here are 7 mistakes to avoid if you can help it!

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Domplines: Puerto Rican Fried Dough

  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying
4.2/5 (171 Votes)

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Authentic Puerto Rican Domplines

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • Oil for deep frying
  • Sugar for dusting (option: you can add some cinnamon to the sugar)
4.1/5 (295 Votes)

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Puerto Rican meat turn-overs in a crispy fried dough

  • 1 lb ground beef
  • salt & pepper to taste
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sofrito
  • 1 packet Sazon
  • 1/4 to 1/2 can tomato sauce
  • 2 cloves minced garlic
  • 1 diced onion
  • 1/2 teaspoon oregano
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  • corn oil or Crisco for frying
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4.2/5 (51 Votes)

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puerto rican liver and onions

  • 2 containers of chicken livers
  • 1/2 of a green pepper
  • 1/2 an onion
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  • water half a big pot
  • garlic to taste
  • salt to taste
2.9/5 (8 Votes)

By

1. Seer pork on med. hi on all sides in oil 2

  • 2-3 lbs country style pork ribs or shoulder roast
  • 1 T veg. oil
  • 5 cloves garlic
  • 1 T cumin
  • 1/2 T salt (optional)
  • 1 T oregano
  • 4 oranges juiced ( 1 C)
  • 4 limes juiced
2.8/5 (12 Votes)

Any burning questions? Our chefs answer!

Puerto Rican Shredded Pork Red Beans (Habichuelas)