Puerto Rican recipes - 9 recipes
If you like this, you'll definitely like: alcapurrias, spanish fried dumplings
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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Domplines: Puerto Rican Fried Dough
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Authentic Puerto Rican Domplines
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puerto rican liver and onions
- 2 containers of chicken livers
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Puerto Rican Shredded Pork
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1. Seer pork on med. hi on all sides in oil 2
- 2-3 lbs country style pork ribs or shoulder roast
- 1 T veg. oil
- 5 cloves garlic
- 1 T cumin
- 1/2 T salt (optional)
- 1 T oregano
- 4 oranges juiced ( 1 C)
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