Domplines: Puerto Rican Fried Dough. Discover our recipe.
Ingredients
- 2 cups flour
- 1/2 tsp baking powder
- a large pinch of salt
- 2 tbsp sugar
- 2 tbsp melted butter
- oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all the ingredients together. When mixed, slowly add luke-warm water and keep mixing.
Step 2
Once the mixture turns into a dough, cover it with a tea towel and let sit in a warm place for half an hour.
Step 3
When the dough is ready, divide and roll into small balls. Fry until golden and dust with crystal sugar.
Step 4
You'll also love
-
Spiced Apple and Marscapone Ravioli
4.4/5
(950 Votes)
-
YUM!Food Porn Drop Donuts
4.1/5
(390 Votes)
-
Recipewe ♡ Authentic Puerto Rican Domplines
4.3/5
(200 Votes)
-
YUM!Food Porn Garlic and Parsley Domplines
4.3/5
(175 Votes)
-
YUM!Food Porn Beignets with Bourbon Walnut Sauce
4.3/5
(140 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe