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Puerto Rican Domplines

By Receitas sem Fronteiras

Fried Puerto Rican Dumplings

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The Gourmandize Team

Domplines: Puerto Rican Fried Dough. Discover our recipe.

Rate this recipe 4.2/5 (166 Votes)


  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying


Level of difficulty Average
Cost Average budget


Step 1

Mix all the ingredients together. When mixed, slowly add luke-warm water and keep mixing.

Step 2

Once the mixture turns into a dough, cover it with a tea towel and let sit in a warm place for half an hour.

Step 3

When the dough is ready, divide and roll into small balls. Fry until golden and dust with crystal sugar.

Step 4


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

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