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The best donuts recipes - 27 recipes

If you like this, you'll definitely like: doughnut recipe without yeast, eggless donut, doughnuts with yeast, fried donught recipe, easy donut

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Donuts recipes

By

Drop Donuts. Discover our recipe

  • 2 T Butter
  • 3/4 cup Sugar
  • 4 Egg Yolks (beaten)
  • 1 cup Milk
  • 1 t Vanilla Extract
  • 3 cups Flour
  • 3 t Baking Powder
  • 1/4 t Salt
4/5 (460 Votes)

By

Beignets with Bourbon Walnut Sauce

  • 1 c Bourbon Vanilla Sugar
  • 1 stick unsalted butter
  • 1/4 c Bourbon
  • 1 TBS Bourbon Vanilla Extract
  • a dash of salt
  • 3 TBS milk
  • 1/4 c chopped walnuts
  • 2 cups of butter-flavored shortening
  • 1 can of large flaky biscuits, cut into fourths
  • Powdered sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (141 Votes)

By

House Special; Beignets. Discover our recipe

  • 1 (1/4 oz.) envelope of active dry yeast
  • 1 2 cup warm water (105° to 115°)
  • 1 tsp. granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 tsp. of salt
  • 1/2 cup granulated sugar.
  • 1 cup hot water (about 115°)
  • 1/4 cup of shortening
  • 4 cups flour
  • 2 1 2 to 3 cups more flour
  • Frying oil
  • Powdered sugar
  • Honey
4.2/5 (161 Votes)

By

Domplines: Puerto Rican Fried Dough

  • 2 cups flour
  • 1/2 tsp baking powder
  • a large pinch of salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • oil for frying
4.2/5 (171 Votes)

The chocolaty richness will make you melt!

By

Mix all-purpose flour, ghee, fine sugar and water to make a soft dough, rest it for 30 min

  • All-purpose flour 1 cup
  • Ghee 2 tbsp
  • Sugar 3 tbsp
  • Water ½ cup
4.3/5 (7 Votes)

By

My wife loves desert but it has to be fast and easy for me to get it out to her

  • 1 can of biscuits ( not the flaky kind) cut into quarters
  • oil for frying
  • 1/4 cup of sugar
  • 2 tea spoons of cinnamon
4.5/5 (4 Votes)

By

Cut a glazed donut in half horizontally Butter non-glazed side Place a slice of cheese between the 2 glazed sides

  • Glazed Donuts
  • Cheddar Cheese
  • Butter
4.2/5 (35 Votes)

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, or butter, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
4.2/5 (6 Votes)

By

Quick Snack and easy sweet breakfast treat!

  • 1 cup flour
  • 1egg
  • 1/3 cup milk
  • 1 chopped apple
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1 pinch of nutmeg
  • 1/2 teaspoon baking powder
4.1/5 (23 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 cans of Croissants
  • Grape Seed Oil
  • 1 c heavy whipping cream
  • 1/3 c Bourbon Vanilla Sugar processed in a food processor
  • 1 tsp Bourbon Vanilla Extract
  • 1/2 -1 oz bourbon
  • ¼ c buttermilk
  • 1 TBS Bourbon Vanilla Extract
  • 2 c Powdered Sugar
  • Bourbon Vanilla Sugar for Garnish
4.1/5 (17 Votes)

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