Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Delicious Homemade Dinky Donuts

By Crazyspices

The mini sweet goodness!!

Google Ads
The Gourmandize Team

These homemade dinky donuts are delicious breakfast desserts. Fill with jelly, cream, or chocolate, and decorate with sprinkles, sugar, flavored frostings, etc.

Rate this recipe 4/5 (107 Votes)


  • •2 cups self-raising flour
  • •2 tablespoon melted butter
  • •2 eggs
  • •1/2 cup sugar
  • •1 cup maas
  • •1 teaspoon vanilla essence
  • •1 teaspoon baking powder
  • • 1/4 teaspoon baking soda
  • • 1/2 teaspoon ground nutmeg


Level of difficulty Average
Cost Average budget


Step 1

Beat sugar and eggs together

Step 2

Sift all the dry ingredients together.
Mix wet and dry ingredients together in a mixer.

Step 3

If dough is too soft add extra flour little at a time until a sticky but manageable dough is formed.

Step 4

Knead dough into a soft manageable dough.

Step 5

Heat oil on medium-high

Step 6

Roll dough on a floured surface, cut with a donut cutter.

Step 7

Fry until golden on both sides. Drain on paper towels.

Step 8

Roll in cinnamon sugar or vanilla sugar. Or frost with preferred frosting. Decorate with colored vermicelli/ chopped nuts/ coconut or grated chocolate.


You'll also love

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Review this recipe

What is maas?

Commented by

Made these donuts last night and had them for breakfast! So easy! And I topped them with chocolate frosting and sprinkles—my fave!

Commented by

Beignets with Bourbon Walnut Sauce Diamond sweet