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Dough

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 2 1/2-3 C. Flour
  • 1 Tbsp Sugar
  • 2 Tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Dried Basil
  • 1 tsp Garlic Powder
  • 1 C. water (110F)
  • 1 packet active yeast

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

mix dry and wet ingredients separate, then mix together in large bowl.

Step 2

Cover with warm cloth or plastic wrap for 30 min-1 hr (longer the better)

Step 3

roll out

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INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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