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Vietnamese Spring Rolls

By

Fresh Rolls

Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • Rice Paper
  • Noodles
  • Vietnamese Herbs
  • Shrimp

Details

Servings 12
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cook Noodles

Step 2

Prepare hot water to dip rice paper in

Step 3

Construct Roll

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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