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Vietnamese Spring Rolls


Fresh Rolls

Rate this recipe 4.1/5 (17 Votes)


  • Rice Paper
  • Noodles
  • Vietnamese Herbs
  • Shrimp


Servings 12
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget


Step 1

Cook Noodles

Step 2

Prepare hot water to dip rice paper in

Step 3

Construct Roll


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Mama Jean's Lumpia Shanghai Spring Rolls