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Mama Jean's Lumpia Shanghai



Rate this recipe 3.9/5 (20 Votes)


  • Lumpia wrappers
  • Ground pork (1 package)
  • 2 Carrots
  • 1 Onion
  • 2 Celery
  • Garlic
  • Parsley
  • 1 Egg
  • Salt
  • Pepper
  • Damp towel cloth
  • Small bowl of water
  • Cooking oil


Level of difficulty Average
Cost Average budget


Step 1

Grate the carrots, onion, celery and chop the parsley and garlic

Step 2

Place the ground pork in a large bowl. Place the grated and chopped vegetables. Add egg. Mix the ingredients in the bowl with hands until it is well incorporated. Add salt and pepper to taste

Step 3

Open the wrapper package and place a damp towel cloth on top to prevent the wrappers from drying

Step 4

Place a teaspoon of the pork mixture in one wrapper and follow the wrapping directions on the back of the package. Dip your finger in a bowl of water to seal the end of each wrapper

Step 5

Once finished wrapping, heat oil in a medium pot and deep fry the wrappers for about 7 minutes

Step 6

Place cooked wrappers in a plate covered by a paper towel

Step 7

Serve and enjoy while it is hot!


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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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