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Egg Rolls


Mom's recipe

Rate this recipe 4.3/5 (8 Votes)


  • Section A.
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 small yellow onion
  • 2 carrots
  • 1 bundle of long green onions
  • (chop all vegetables like cole slaw)
  • Section B.
  • 1 teaspoon of garlic powder
  • 1 tablespoon of sesame oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon accent
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • Section C.
  • 1-2 packages square egg roll wraps
  • 1 egg white



Step 1

Fry cabbage and yellow onion in a cooking oil. Let cool.

Step 2

Put all items in group "A" in a large bowl and add group "B". Season with salt and pepper.

Step 3

Wet the edge of the egg roll wrapper with egg white. Add some of the mixture and roll.

Step 4

Deep fry until light brown. Let sit for a short time in warm oven, then fry again until golden brown.

You can also add a small can of water chestnuts and 1/4 to 1/2 pound of white bean sprouts.
Can be served with rice or stir fry.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Lumpia by Susan Sam's Egg Rolls