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Ingredients
- 1 pound of ground beef
- 1 packet of instant mashed potatoes (prepared according to directions)
- 1 medium onion chopped
- 1 can of corn or sweet peas
- 1 cup cheddar cheese
- 1 can of refrigerated biscuits
- 18 by 8 casserole dish
Details
Servings 630
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook your ground beef and your onions until well done.
Step 2
Place the hamburger and onion mixture into your casserole dish.
Step 3
Layer the sweet peas on top of the hamburger mixture. cover with the cheese
Step 4
Layer the mashed potatoes on top of the sweet peas.
Step 5
Place the uncooked biscuits on top of the mashed potatoes.
Step 6
Cook the casserole according to the biscuit directions, but you may have to cook it a little longer to make sure the biscuits are completely cooked.
Season to taste
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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