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Enchilada 7pts.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1/2 lb grd. beef
  • 1 onion
  • 1 Cl. garlic
  • 1 t chili powder
  • 1/2 t cumin
  • 1/2 C corn
  • 15 oz. blk beans
  • 1 can green chilis
  • 1 C ff sour cream
  • 1/4 C ff cottage cheese
  • 1/4 t garlic powder
  • 8 corn tortillas
  • 1 can enchillada sauce
  • 1/2 C ff shredded cheddar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown and drain beef. saute onion, garlic, chili powder & cumin.
2. Stir in beans and chilis
3. Combine sour cream, cottage cheese, and garlic powder.
4. Line pan with 4 tortillas, 1/2 meat mix, 1/2 cream mix, 1/2 enchillada sauce.
5. Repeat
Bake 30-35.
6. Add cheese and bake 10 addt'l min.

‚Äč

spray 9 X 9 pan Bake @350 for 30-35 min.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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