Rate this recipe
4.2/5
(13 Votes)

Ingredients
- 1 lb Beef Skirt Steak
- 1 Boneless Skinless Chicken Breast
- 1 bell pepper
- 1/2 onion
- 2 cloves gradded fresh garlic
- 2 Tbsp veg oil
- 1 cup chopped tomatoe
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 Doz small flour tortillas
- Sour cream
- Salsa
- Guacamole
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat vegetable oil in large skillet. Add beef, chicken, bell pepper, onion & garlic. Cover and cook until beef and chicken have cooked completely.
Step 2
Warm tortillas and add lettuce, tomatoe, & cheese to each fajita. Top with sour cream, salsa, guacamole as needed
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Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
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