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Crockpot Beef Stroganoff


Rate this recipe 4.2/5 (13 Votes)


  • 2# beef roast 2 Onions sliced 2 cups beef broth 2 cloves garlic 8oz Mushrooms 2 T worcestchire sauce 8 oz sour cream 1/4 c flour


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 600mins
Cost Budget Friendly


Step 1

Put roast, onions, beef broth, garlic, worcestshire sauce and mushrooms in crockpot for 6-12 hours on low.

Step 2

Remove roast. Mix together sour cream and flour. Stir into crockpot. Turn Crockpot to high and cook until thickened.

Step 3

Return beef to crockpot and serve over noodles.


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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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Beef stroganoff Stroganoff