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Bohra Cutlets

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Rate this recipe 3.8/5 (27 Votes)

Ingredients

  • 2 white bread slices
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 250 gms minced meat
  • 3/4 tsp salt
  • 1 tsp hara masala
  • 1tsp ginger garlic paste
  • hara masala ingredients
  • 1 tbsp ginger
  • 2-3 cloves of garlic
  • 4 small green chillies
  • bread crumbs
  • 1 egg
  • a pinch salt
  • oil for frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop all the ingredients of hara masala and keep it aside.

Step 2

soak the bread in water. when soft, squeeze the water from the bread.

Step 3

Mix minced meat with ginger & garlic paste, 1 tsp hara masala, garam masala, red chilli powder,salt and bread slices.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Bohra Cutlets Fish Katakat