Menu Enter a recipe name, ingredient, keyword...



Cabbage andd steak

Rate this recipe 4.2/5 (27 Votes)


  • cabbage and cube steak and onions with homemade sofrito and recato and sazon and small can tomato sauce dash salt and pepper . sauté cabbage and onions for 10 minutes add the sauce the steak and other ingrediants and let cook for half hour yummy.


Servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

saute cabbage and onions

Step 2

add the cube steaks

Step 3

tomato sauce, salt pepper, sazon, sofrito, recata

Step 4

stir all together

Step 5

and stir occasionally

good over rice

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Crockpot Beef Stroganoff Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce