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Rice and Beans

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Rate this recipe 2/5 (84 Votes)

Ingredients

  • 3 cups rice
  • 1 small jar olives (I get the ones already sliced to make it easier)
  • 1 can of gondules beans (pigeon peas) or you can use any kind of beans you like
  • 1/2 small can of tomato sauce
  • 1 small onion(diced)
  • 1 packet sazon
  • 1/4 cup sofrito
  • 2-3tbs adobo
  • 1/4 cup oil
  • 2 cups water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat up oil, cook onions till clear. Add all ingredients except water and beans. Mix well then add water then beans. Mix well on high till it boils. Turn heat down to low and cover for 30 min.

DO NOT LIFT COVER TILL DONE.

Mix well again and enjoy

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Red Beans and Rice Red beans and rice