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Linguine with bacon and fresh herbs


A hearty , savory main dish

Rate this recipe 2/5 (6 Votes)


  • 1 stick butter or margarine, 1/8 cup xtra virgin olive oil, a couple cloves/ garlic (minced), fresh parsley & fresh basil (1/4 cup ea.), 8 oz bacon, salt and pepper to taste.


Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Fry the bacon till crisp. Then, dice the bacon.

Step 2

Boil the linguine and drain.

Step 3

Saute all the other ingredients on med.-low until garlic browns lightly.

Step 4

Pour the sauté mixture over the linguine and stir. Then, add the crisp bacon on top and serve!

This is a very hearty dish. I serve it with a light dessert.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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