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Mac 'n'Cheese

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Rate this recipe 2/5 (3 Votes)

Ingredients

  • 1 small can tomato paste
  • 3 cans of water
  • 28 oz can diced tomatoes
  • 1 tbsp Worcestershire sauce
  • 2 cup shredded old cheddar cheese
  • 1 pound macaroni noodles

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350. Cook noodles according to box. Mix all ingredients together saving 1/2 cup cheese for the top.

Step 2

Place in 9x13 glass dish. Top with remaining shredded cheese. Bake until melted.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Homemade Mac & Cheese (#2) Homemade Macaroni and Cheese