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Homemade Mac & Cheese (#2)


Rate this recipe 1.6/5 (59 Votes)


  • 2 cups pasta (uncooked)
  • dash of nutmeg
  • 2 tbs. butter
  • 1 tbs. flour
  • 1/2 stick Crackerbarrel or Velveeta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tbs. sugar
  • 2 1/2 cups milk
  • Ritz cracker crumbs


Servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 30mins
Cost Average budget


Step 1

Boil pasta al dente according to package directions.

Step 2

Put nutmeg, butter, and flour in double boiler and melt with 1/2 tsp. salt and pepper and sugar.

Step 3

Stir together with milk (stirring not to get it too thick).

Step 4

Cut cheese and melt into mixture, stirring constantly.

Step 5

Pour pasta into a baking dish and pour cheese mixture over the pasta. Put cracker crumbs on top with butter in spots.

Step 6

Bake at 350 degrees for about 1/2 hour and crumbs get brown. ENJOY!!

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Mac 'n'Cheese Homemade Macaroni and Cheese